CHRISTMAS LAMINGTONS

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Christmas Lamingtons image

Lamingtons are a traditional Australian snack. They are usually small portions of cake which is chocolate coated with coconut, but these ones are Christmas themed! These are traditionally baked in a 31x25-centimeter Lamington tray. Use any food colors you like to tint the icing.

Provided by Kelly A

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h40m

Yield 30

Number Of Ingredients 14

⅔ cup white sugar
½ cup butter
1 ¾ teaspoons butter
2 eggs
2 cups self-rising flour
½ teaspoon salt
⅓ cup milk, or as needed
½ teaspoon vanilla extract
½ cup boiling water, or as needed
3 cups confectioners' sugar
2 tablespoons butter
2 cups dried shredded coconut
½ teaspoon vanilla extract
3 drops red food coloring, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and 1/2 cup plus 1 3/4 teaspoons butter together in a bowl with an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  • Sift flour and salt together in a bowl. Add flour mixture and milk alternately to the sugar-butter mixture. Add 1/2 teaspoon vanilla extract. Mix until just combined. Add additional milk, 1 teaspoon at a time, to form a soft batter. Spread batter evenly into a shallow 10x14-inch baking pan.
  • Bake in the preheated oven until golden brown, 25 to 35 minutes.
  • Turn cake out onto a rack to cool, at least 10 minutes. Cut into 30 squares.
  • Place dried coconut in a bowl. Combine 3 cups confectioners' sugar, 1 tablespoon boiling water, and 2 tablespoons butter in a separate bowl. Add more boiling water, 1 tablespoon at a time, until icing is fairly runny. Stir in 1/2 teaspoon vanilla extract and red food coloring.
  • Line a tray with waxed paper. Pick up a cake square using a fork and coat it in the icing. Allow excess icing to drip off. Coat the cake in coconut; place on the prepared tray. Repeat with remaining cake squares. Allow icing to set for 30 minutes at room temperature before serving.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 24.8 g, Cholesterol 23.4 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 181.8 mg, Sugar 17.4 g

Bless King Gospel
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These lamingtons were a bit too dry, but the chocolate coating helped to make up for it.


Sadiya Saariyah
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The lamingtons were delicious! I loved the combination of the sponge cake and the chocolate coating.


MUHAMMAD TAYYAB HASSAN
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These lamingtons were a bit too sweet for my taste, but they were still enjoyable.


James Afriyie
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I love the coconut in these lamingtons! It gives them such a unique flavor.


Madakson Solomon Lazarus
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These lamingtons were the perfect addition to our Christmas dessert table! They were so festive and delicious.


Josue Aristide RODONNE LAGAMBA
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The lamingtons were a bit too dense for my taste, but they were still good.


Samad Malik
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These lamingtons were so easy to make and they turned out so cute! I'll definitely be making them again.


Shazad Ameen
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I made these lamingtons for my kids and they loved them! They're the perfect after-school snack.


Smark Shahin
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These lamingtons were a bit dry, but the chocolate coating helped to make up for it.


Abigail Monfaite
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I love the festive colors of these lamingtons! They're perfect for Christmas parties.


Katie Davison
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The lamingtons were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.


Lwazi Anong
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These lamingtons were a bit too sweet for my taste, but they were still enjoyable.


James Peacock
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The lamingtons were delicious! The sponge cake was moist and fluffy, and the chocolate coating was rich and decadent. I will definitely be making these again.


Sanjay Chaudhary
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I've made these lamingtons several times now and they're always a crowd-pleaser.


lineni pahulu
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These Christmas lamingtons were a hit at our holiday party! They were so easy to make and everyone loved them.