BABY SCALLOPS AND PASTA

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BABY SCALLOPS AND PASTA image

Categories     Fish     Pasta     Sauté     Vegetarian

Yield 6-8

Number Of Ingredients 10

2T Olive Oil
2T Butter
2T Minced Garlic
1C Sliced Mushrooms
1C Heavy Cream (can use 1/2 and 1/2)
1-2C Dry white wine
2T Old Bay seasoning
1-2C Baby Scallops
1LB Pasta, cooked and drained
Parmesan Cheese

Steps:

  • Saute garlic until light brown, add mushrooms and cook until tender. Add cream and bring to a boil, simmer 5 minutes. Add 1C dry white wine, up to 2 cups for desired thickness. Simmer 5 minutes and add Old Bay seasoning (to taste, about 2T). Add scallops and cook on stove until desired thickness is achieved. Serve over any type of pasta - we like farfalle. Sprinkly with freshly grated cheese and serve.

Alexander Masi
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I love pasta with seafood. This recipe looks like a winner.


Md safin Khan
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This recipe looks simple and delicious. I can't wait to try it.


sana rahman
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I've been looking for a good baby scallops recipe. I'm definitely going to try this one.


Katie thomas
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This is one of my favorite recipes! I make it all the time. It's always a hit with my family and friends.


Md Intejar rahman
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I'm not a big fan of scallops, but I loved this dish! The sauce was so flavorful and the pasta was cooked perfectly.


Margaret Volk
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I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfect.


Nasro Amazone
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This dish looks amazing! Thanks for sharing the recipe.


ISI Rahman
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I'm definitely going to try this recipe!


Shazaib Hingoro
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Yum!


THE WORD OF TRUTH የእውነት ቃል TUBE
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This dish is easy to make and always a crowd-pleaser. I like to serve it with a side of roasted vegetables.


Golap Miha
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I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I often add a bit of extra garlic and red pepper flakes for a little extra flavor.


Alone Tiger
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This was a great recipe! The scallops were cooked perfectly and the pasta was al dente. The sauce was flavorful and creamy. I would definitely recommend this recipe to others.


Abishek abi
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I made this dish for my family and they loved it! The scallops were tender and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this dish again.


manju karki
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This dish was a hit at our dinner party! The scallops were perfectly cooked and the pasta was al dente. The sauce was flavorful and creamy. We will definitely be making this again.