BABY SPINACH SALAD WITH STILTON "CAESAR" DRESSING
Provided by Food Network
Time 15m
Number Of Ingredients 17
Steps:
- Combine the first 9 ingredients in the food processor until well mixed. Separately combine the egg yolks, vinegar, and lemon juice. Add to mixture in food processor. While processing slowly add oils until incorporated. Season with salt and pepper, to taste.
- For the Salad: To make the tuiles, sprinkle the grated Parmigiano-Reggiano on a non-stick pan in a ring mold and cook it slowly on top of the stove or on a non-stick pan in a preheated low oven about 280 degrees until dry. Lightly toss the baby spinach in a bowl with the dressing. Stack the spinach salad on individual plates, laying a tuile halfway up and on top of the salad. Place the crumbled Stilton around the spinach.
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Ekram Hussen
hussen17@gmail.comThis salad looks amazing! I can't wait to try it.
Olila Moses
moses-olila@gmail.comI've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Gaming Hridoy Yt
gy@hotmail.comThe dressing is a bit too heavy for my taste, but the salad itself is delicious. Next time, I'll try making a lighter vinaigrette dressing.
Ifeanyi Urama
urama-i@yahoo.comThis salad is super easy to make and always a crowd-pleaser. I love that I can use any type of greens I have on hand.
Kasen Gonzalez
g94@hotmail.frI'm not usually a fan of spinach salads, but this one changed my mind. The dressing was so flavorful and creamy, and the spinach was fresh and crisp.
Jacqui Jay
jay@yahoo.comThis salad was a hit at my last dinner party! The combination of flavors was perfect, and the dressing was to die for. I especially loved the addition of the Stilton cheese, which gave the salad a nice tangy flavor.