BABY ZUCCHINI SALAD
Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing.
Provided by Lizbeth
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 4.7 g, Fat 6.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 4.2 mg, Sugar 2.9 g
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Bundle of Joy
[email protected]This is a great summer salad! The zucchini is fresh and crisp, and the dressing is light and flavorful.
umair Rajput
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
N4TX Charts
[email protected]The honey-lemon dressing is the perfect complement to the zucchini. It's light and refreshing, and it really brings out the flavor of the zucchini.
Manish Das
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Behrooz stanikzai
[email protected]I'm not a huge fan of raw zucchini, but I love it in this salad. The cooking process really brings out the flavor.
abdulkerim said
[email protected]This salad is a great way to use up leftover zucchini. I always have a few extra zucchini in my garden, and this is a perfect way to use them up.
Osthir Gaming
[email protected]I love the versatility of this salad. I've made it with different types of cheese and nuts, and it's always delicious.
Ultimate Stars Music
[email protected]I made this salad exactly as the recipe stated and it turned out great. I will definitely be making it again.
Jonathan Rhodes
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Eviee Madsen
[email protected]I'm not usually a big fan of zucchini, but this salad changed my mind. The zucchini is cooked perfectly and has a wonderful flavor.
Sandy Mabry
[email protected]The dressing is simple but flavorful. I especially like the addition of honey, which gives it a touch of sweetness.
Razak Ali
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Bridgette Dube
[email protected]This baby zucchini salad is a refreshing and delicious summer dish. I love the combination of sweet zucchini, tangy feta, and crunchy walnuts.