CURRIED POTATO SALAD
In this variation on classic American-style potato salad, warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, curry powder, cilantro, and onions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, 15 to 20 minutes. Drain into a colander. Using gloves or paper towels to protect your hands, cut potatoes into wedges while still hot. Drizzle with vinegar, and set aside to cool.
- Place eggs in a small pan with enough water to cover by 1 inch, and place over medium-high heat. When water comes to a boil, turn off heat, cover, and let stand for 13 minutes. Drain, and place in a bowl with cold water to cover. When cold, peel hard-boiled eggs, and cut into quarters lengthwise.
- Place mayonnaise, curry powder, and remaining teaspoon salt in a large bowl; whisk to combine. Add potatoes to mayonnaise mixture. Add eggs, onion, and cilantro. Stir to combine. Chill until ready to serve.
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Malik Gaming
[email protected]I'm definitely going to make this potato salad again. It's a new favorite recipe.
Ramzii murad
[email protected]This potato salad is so creamy and delicious. I could eat it every day.
Nyanzi Pasha
[email protected]I made this potato salad for a picnic and it was a big hit. Everyone loved the unique flavor.
Hekar Muhamad
[email protected]This potato salad is a little bit spicy, but it's not too hot. It's just the right amount of heat.
Haris Op
[email protected]I'm not a big fan of curry, but I loved this potato salad. The curry powder is very subtle.
Kaden
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes.
Sbonelo Ndlovu
[email protected]I used red potatoes instead of russet potatoes and they turned out great. The red potatoes held their shape better.
Alex Lucca
[email protected]I added some chopped bacon to my potato salad and it was amazing! It added a nice smoky flavor.
Habibur Rahman
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
David Lloyd
[email protected]This potato salad is perfect for meal prep. I made a big batch on Sunday and I've been eating it all week.
Keeley Rivers
[email protected]I love that this potato salad is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Chantel Champelle
[email protected]This potato salad is so easy to make. I was able to whip it up in just 30 minutes.
David Kingston
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it.
Jai Kno
[email protected]This is the best potato salad I've ever had! It's so flavorful and creamy.
Bijay shrestha
[email protected]I love the unique flavor of this potato salad. The curry powder and cumin give it a warm and savory taste.
Khizer Abbas
[email protected]This curried potato salad is a delicious and refreshing dish that is perfect for summer potlucks and BBQs.