BABY'S FAVORITE PRUNE CAKE
I made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes I could find seemed to match the goodness of her baking. This is almost an exact replica, and for all I know could be exactly what she uses. You will find that this cake is a very old-fashioned quick bread that uses baby food to keep it moist and provide that extra burst of flavor. I am sure it will quickly become one of your favorites!
Provided by PalatablePastime
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease 13x9x2" cake pan, and set aside.
- Cream together margarine and sugar until well blended; add lightly beaten eggs and mix well.
- Add prune baby food and molasses to sugar/egg mix and blend well.
- In a large bowl, sift together dry ingredients except nuts and prunes.
- Add to dry ingredients and stir until moistened.
- Add nuts and prunes and fold into batter.
- Pour batter into prepared pan and bake in 325 degree oven for approximately 45 minutes or until toothpick inserted in cake comes out pretty clean.
- Serve plain, as a snacking cake, or for a sweeter touch, sift confectioners sugar over cake; or make a glaze of confectioners sugar and milk to a drizzling consistency and drizzle over cake.
- Tastes good plain though.
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MD SAJEEB MDMD জাহিদ
[email protected]What are some other variations of this cake that I can try?
Melissa Shipp
[email protected]Can I freeze this cake?
USMAN BUTT PERFUMES
[email protected]How long can I store this cake in the refrigerator?
Miraj Rhoman
[email protected]I'm allergic to prunes. Can I substitute another fruit, like applesauce?
Calvin Dunaway
[email protected]This cake is way too sweet for my baby. I'll have to reduce the amount of sugar next time.
Hasnain Ali shah
[email protected]I followed the recipe exactly and my cake turned out burnt. I'm not sure what went wrong.
Gabriella Owen
[email protected]This cake was a bit too dry for my taste. I think I'll add some extra applesauce next time.
Loly games
[email protected]I'm not sure why this recipe is called 'baby's favorite prune cake'. My 2-year-old didn't like it at all.
Aanand mehra mehra
[email protected]This cake is a great make-ahead breakfast or snack. I like to make it on the weekend and then have it throughout the week.
Bikram Mandal
[email protected]I added a cup of chocolate chips to this cake and it was delicious! It's a great way to dress up the cake for a special occasion.
Mujeeb Mari
[email protected]I made this cake with whole wheat flour and it turned out great! It was still moist and flavorful.
Natasha Hattingh
[email protected]This cake is a great way to get your baby to eat prunes. My baby doesn't usually like prunes, but she loved this cake.
Mdshohanur alomrabbi
[email protected]I'm not a big fan of prunes, but I actually really liked this cake. The prunes added a subtle sweetness that I enjoyed.
Claudia Keenan
[email protected]I made this cake for my baby's first birthday party and it was a huge success! All the kids loved it.
Talib Hussein
[email protected]My baby loved this cake! He ate it all up in one sitting.
MD SAKIB HASAN SAKIR
[email protected]This cake is so easy to make! I had it in the oven in less than 30 minutes.
aftab ahmed
[email protected]I love that this cake is made with prunes. They add a delicious sweetness and moistness to the cake.
Akash Gil
[email protected]This prune cake recipe is a hit with babies and adults alike! It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making it again.