CALVES LIVER AND ONIONS
I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!
Provided by MizzNezz
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut liver in small serving size pieces.
- Salt and pepper pieces.
- In a 12 inch skillet heat vegetable oil.
- Make sure it is good and hot (I use medium high).
- Lightly roll pieces in flour.
- Saute in hot oil till brown on one side, turn and brown the other side.
- About 4 minutes per side.
- Remove from skillet and keep warm.
- Add onions to skillet and fry about 5 minutes till crisp tender.
- Put onions over liver and serve.
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SUB GAMER
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Darian Richardson
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Rabika Sharma
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Akande Ademola
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Finley Hender
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Sayem Ahmed
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Stephanie Jacks
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Natividad Gallardo
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Ayesha Hameed
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Jitendra Kushwaha
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Cool creeper
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Sheraz Saleem (Sherazi)
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Avela Macebo
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and it was a hit with my family.
Naesha petit
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
JUDE OLIJI
[email protected]This recipe was easy to follow and the results were amazing! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.
Sonjit Karmoker
[email protected]I've made this recipe several times and it's always a hit. The liver is always tender and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Chisom Steven
[email protected]This was a great recipe! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and it was a hit with my family.
Aditya Joshi
[email protected]I've never cooked liver before, but this recipe made it easy and delicious. The liver was tender and flavorful, and the onions added a nice sweetness. I will definitely be making this again!
Immanuel Mabor
[email protected]This recipe was absolutely delicious! The liver was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.