BACALAO A LA BIZCAINA: SALT COD BIZCAINE STYLE
Provided by Food Network
Categories main-dish
Time P1DT40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium-size bowl put the cod fish, and cover with water and let it soak for 24 hours. Change the water a least 4 times in a period of 1 day. (It's important to do this process, otherwise the fish will be extremely salty). When the cod has finished soaking, clean, picking out any cartilage or bones. Shred into small pieces.
- In a large saucepan heat the oil. When hot, add the onion and saute for about 3 minutes. Add the chopped garlic and saute until golden. Add the cod and stir, add the tomatoes and cover. Let it simmer for about 10 minutes, add the olives, capers, cloves, cinnamon, and jalapenos. Mix well and let simmer for 2 more minutes, add the chopped parsley, taste for salt and add if needed. Add the boiled potatoes. Remove from heat.
- Place in a medium soup bowl, accompanied with toasted crusty French bread.
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Isaiah Swartz
[email protected]This recipe is just a copy of another recipe I've seen before.
eze uchechi
[email protected]I've tried this recipe before and it didn't turn out well.
Amanda Hunt
[email protected]This recipe is missing some important ingredients.
Mahboob Wafadar
[email protected]I'm not sure about this recipe. It looks a bit too complicated.
IBRAH TECH PROMOTIONS
[email protected]This dish looks amazing. I'm going to have to try it.
Bipin nyaupane
[email protected]I can't wait to try this recipe!
Jef Ntungila
[email protected]This dish is perfect for a special occasion.
Olivia Krens
[email protected]I would recommend this dish to anyone who loves seafood.
St Lucifer
[email protected]This dish is a great way to use up leftover salt cod.
Alisha Harttlet
[email protected]I've never had Bacalao a la Bizcaina before, but I'm glad I tried it. It was a delicious and unique dish.
timeeka zass
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
hamidi mujeeb
[email protected]The sauce was delicious, but the fish was a bit dry.
NAYMULHASAN NAEEM
[email protected]This dish was a bit too salty for my taste, but overall it was good.
wyatt crutsinger
[email protected]I'm not a huge fan of salt cod, but I really enjoyed this dish. The sauce was flavorful and the fish was cooked perfectly.
wave
[email protected]I made this dish for my family last night and they loved it! The salt cod was cooked perfectly and the sauce was delicious.
ashik Boss
[email protected]Bacalao a la Bizcaina is a delicious and flavorful dish that is easy to make. The combination of the salt cod, tomatoes, peppers, and onions is perfect, and the sauce is rich and flavorful.