BACARDI FAMOUS RUM CAKE
This cake was really big in the 1970'sand is another recipe from the recipe booklet from Bacardi .It is a great cake for the Holiday's.I all way's use to put a place card next to it to let folk's know that it does have real rum in it, not extract.Another cake that can be made a day or so ahead.My friend use this recipe for rum...
Provided by Mary R Morris
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preaheat oven to 325 degrees.Grease and flour 10"tube or 12 cup Bundt pan .(I use bakers joy spray)Sprinkle nut over bottom of pan.Mix cake ingredients together .Pour batter over nuts .Bake 1 hour .Cool and invert on serving plate.Prick Top of Cake.Drizzle and smooth glaze over top and side of cake.Allow cake to absorb glaze.Repeate till glaze is used up.
- 2. For Glaze . Melt butter in saucepan .Stir in water and sugar.Boil 5 minutes,stirring constantly.REMOVE FROM HEAT .Stir in Rum.
- 3. Personal Note:::If using cake mix with pudding already in the mix omit instant pudding use only 3 eggs and only 1/3 cup of oil....I use cake mix with out the pudding if at all possible.I like the looks the Tube Pan gives the cake ,but have use a bunt ,both work
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Jennie Kim
[email protected]This cake is a must-try for any rum lover!
Lisa Chang
[email protected]Thank you for sharing this recipe! I'll definitely be making it again.
Leum Stowert
[email protected]I'm so glad I found this recipe. It's a keeper!
Miriam Roman olvera
[email protected]This cake is perfect for any occasion. It's elegant enough for a party, but it's also easy enough to make for a weeknight dessert.
Ryan Jack (LegendaryRyxo)
[email protected]I can't wait to make this cake again! It's going to be a new favorite.
Honest
[email protected]This is the best rum cake I've ever had! It's so moist and flavorful.
Hamzamohamed Hamza mohamed
[email protected]I love that this cake can be made ahead of time. It makes it so easy to entertain.
MD.mustakim Mia
[email protected]This cake is definitely a crowd-pleaser! I've made it for several parties and it's always a hit.
Belfassi Abdelhak
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch.
Anis Boucheneb
[email protected]I made this cake in a bundt pan and it turned out beautifully!
Syedshafqat Abbas
[email protected]I had some trouble finding Bacardi rum, but I used a different brand of rum and it turned out fine.
Junaid Kazmi
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
Tavo Rascon
[email protected]This cake was a little too sweet for my taste, but it was still good.
mb Rhman
[email protected]I've made this cake several times now and it always turns out great. It's my go-to recipe for rum cake.
Md Dilmohammed
[email protected]I made this cake exactly as the recipe said and it turned out perfectly! Thanks for the great instructions.
Alisha Islam
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Islands Giveaways and More
[email protected]I love the glaze on this cake! It gives it a beautiful shine and a delicious flavor.
michael bass
[email protected]This cake was a hit at my potluck! Everyone raved about how delicious and moist it was.
Alvi Milk
[email protected]I made this cake for my husband's birthday and he loved it! It was moist, flavorful, and had the perfect amount of rum.
Charmise Hogan
[email protected]This Bacardi cake turned out amazing! It was the star of our party. Thanks for sharing this great recipe!