BACHELOR CHILI
As a single male, I prepare my own meals night after night. This prize-winning chili I concocted years ago appeared in a local cookbook.-Dan Ellison, Herman, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Cut meat into 1/4-in. pieces. In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. , In the same pan, saute onions, green pepper, garlic and pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.
Nutrition Facts : Calories 253 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 113mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juvan Dreyer
[email protected]This chili is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
MORIOM ISLAM Sharif
[email protected]This chili is amazing! It's so flavorful and hearty. I love the smoky flavor from the chipotle peppers.
Eyoel Mulugeta
[email protected]This chili is delicious! I love the rich flavor and the tender beef. It's the perfect comfort food for a cold winter day.
Mary Love
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. It's the perfect party food because it's easy to make and it can be served with a variety of toppings.
Y. KH
[email protected]This chili is amazing! It's so flavorful and hearty. I love the smoky flavor from the chipotle peppers.
Ronilda Barbosa
[email protected]This chili is delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Skip Tracing
[email protected]I made this chili last night and it was a huge hit with my family. It was so easy to make, and the flavors were incredible. I will definitely be making this again.
Micah Boughamer
[email protected]This chili is amazing! It's got the perfect amount of spice and smokiness. I love that it's made with simple ingredients that I always have on hand. I will definitely be making this again and again.
Sami Anwar
[email protected]I've been making this chili for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it ahead of time and it just gets better the next day.
Aseelo ka Shehzada
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too spicy. It's the perfect comfort food for a cold winter day.
DL Sahin
[email protected]I made this chili for a potluck, and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Naima Ahmed
[email protected]This is my go-to chili recipe. It's simple, but it always turns out great. I usually use ground turkey instead of beef, and I add a little bit of cayenne pepper for a little extra kick. It's always a hit with my friends and family.
joseph muiru
[email protected]I've made this chili twice now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day. I like to add a can of black beans and a can of corn to mine for a little extra flavor and texture.
adrian mollasgo
[email protected]This chili is a winner! It's got the perfect balance of spices, and the beef is so tender. I served it with sour cream, shredded cheese, and diced onions, and it was a hit with my family. Highly recommend!