BACK OF " THAT " BAG CHOC. CHIP COOKIES - TOLL HOUSE
You know which chocolate chip bag I am talking about! I didn't see any recipes posted yet that matched this recipe from the "house of toll" so I thought I'd go ahead and post it. Here you go!
Provided by Juju Bee
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture to the butter mixture.
- Stir in chocolate chips and nuts (if desired).
- Drop by rounded tablespoon onto ungreased cookie sheet.
- Bake for 9-11 minutes, or until golden brown.
- Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
- Enjoy!
Nutrition Facts : Calories 150.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 23.9, Sodium 150.9, Carbohydrate 19.9, Fiber 0.7, Sugar 13.1, Protein 1.6
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Tracey Miller
[email protected]One star. Would not make again.
Samim Munsi
[email protected]Worst cookies ever!
Make Khan
[email protected]I would not recommend this recipe to anyone.
Ela Ponce
[email protected]These cookies are a fail. They're dry, crumbly, and have no flavor.
Qaadirah Salie
[email protected]Overall, these cookies are a good basic recipe. With a few tweaks, I think they could be even better.
Annemarie Rogers
[email protected]The cookies didn't spread out as much as I expected. I might try baking them at a lower temperature next time.
Alex Thebest
[email protected]I found the dough to be a little dry. I had to add extra butter to get it to come together.
Md Babul
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
Tirouven Sadien
[email protected]I've tried different brands of chocolate chips, but I always come back to Toll House. They just taste the best.
John Simon
[email protected]These cookies are a great way to use up leftover chocolate chips.
Pandagirl
[email protected]I like to add a little bit of cinnamon to the dough for a warm and cozy flavor.
Anusha Nilukshi
[email protected]These cookies are always a hit at parties and potlucks. I always get requests for the recipe.
Emrah Turkmenoglu
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee.
gopiram Jaishi
[email protected]These cookies are so easy to make, even my kids can help me. They love getting involved in the baking process and it's a great way to spend time together.
Asghar Ali BangulzaI
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. The chocolate chips add a perfect touch of sweetness.
Balaj Javed
[email protected]These cookies are a classic for a reason! They're easy to make and always come out delicious. I love that I can use the ingredients I already have on hand.