DANISH CARAWAY POTATOES
Make and share this Danish Caraway Potatoes recipe from Food.com.
Provided by noway
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until tender in salted water.
- Drain and peel potatoes.
- Garnish with parsley and dill.
- Serve with melted butter mixed with the caraway seeds.
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Guaffar Guaffar
[email protected]I can't wait to try this recipe!
Dries Grundlingh
[email protected]These potatoes are a must-try for any potato lover.
Mustafa Yassin
[email protected]I've made these potatoes several times and they're always a hit.
Md Asraful Alam
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Angela Mcshane
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper.
Camron Jones
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish.
katabira Ivan
[email protected]I love the simplicity of this recipe.
LaShondra Parnell
[email protected]These potatoes are the perfect comfort food.
Shamoo Jutt047
[email protected]I'll definitely be making these potatoes again.
Muzzammil Ameer
[email protected]These potatoes are a great side dish for any meal.
Lalbabu Thakur
[email protected]I'm not a huge fan of caraway seeds, but I thought these potatoes were still really good.
Ciera Garcia
[email protected]The potatoes were a bit too crispy for my liking, but the flavor was delicious.
Sagar gurung
[email protected]The potatoes were a little bland for my taste, but I think that's because I didn't use enough caraway seeds.
Alasbour Williams
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
FREE FIRE Mr BAYZID
[email protected]I've never cooked with caraway seeds before, but I'm so glad I tried this recipe. The potatoes were delicious and the seeds added the perfect amount of flavor.
Mumbere Amon
[email protected]I made these potatoes for a potluck and they were a huge success.
Martie Bronkhorst
[email protected]These potatoes were a hit! My family loved the crispy texture and the caraway seeds added a unique flavor.