BACKWOODS IDAHO THICK AND HEARTY SMOKY BAKED BEANS
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and IDAHO potato salad!
Provided by Aurora
Categories Beans
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion.
- Drain.
- Dice bacon and brown.
- Drain.
- Meanwhile, mix remaining ingredients in a very large bowl.
- Stir in bacon and hamburger and mix well.
- Pour into an 11x15 pan (it will boil over in a 9x13).
- Cover with foil and bake at 325 for 2 hours.
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Deep Deep
[email protected]Overall, these beans were really good. I would definitely make them again.
Hussnain Abbas
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Mbah Clovis
[email protected]I followed the recipe exactly and the beans turned out great! They were smoky, flavorful, and tender.
Yokanathan Kirushan
[email protected]These beans were really good! I liked the addition of the brown sugar and the molasses.
Md kawsar Gazi
[email protected]I made these beans for a cookout and they were a huge hit! Everyone loved the smoky flavor.
Shahid Suleman
[email protected]These beans were delicious! I loved the crispy bacon and the sweet and tangy sauce.
MNadeem Mnadeem
[email protected]I've made this recipe several times and it never disappoints. The beans are always tender and flavorful.
Christopher Strobl
[email protected]These beans were a bit too sweet for my taste, but I still enjoyed them.
Aminur Islam
[email protected]I'm not a big fan of baked beans, but I really liked these. They were smoky and flavorful.
Rodney Louis Porlaris
[email protected]These beans were easy to make and really tasty. I will definitely be making them again.
Jonatham Sims
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
Jangir Malik
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect.
Buddika Navodya98
[email protected]I thought these beans were just okay. They were a little bland for my taste.
Apurba Kumar
[email protected]These beans were a bit too smoky for my taste, but my husband loved them. I'll probably make them again, but I'll use less smoked paprika next time.
Tracy Anderson
[email protected]I wasn't sure what to expect from these beans, but I was pleasantly surprised. They were really delicious!
Josna Mondol
[email protected]These beans were so good! I loved the smokiness and the sweetness. I will definitely be making them again.
Waqas Shaukat
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is to die for.
Ariba Mehmood
[email protected]These baked beans were a hit at my last potluck! Everyone raved about the smoky flavor and the hearty texture.