BACKWOODS IDAHO THICK AND HEARTY SMOKY BAKED BEANS
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served with grilled steak or chicken and IDAHO potato salad!
Provided by Aurora
Categories Beans
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion.
- Drain.
- Dice bacon and brown.
- Drain.
- Meanwhile, mix remaining ingredients in a very large bowl.
- Stir in bacon and hamburger and mix well.
- Pour into an 11x15 pan (it will boil over in a 9x13).
- Cover with foil and bake at 325 for 2 hours.
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Deep Deep
deep-deep@gmail.comOverall, these beans were really good. I would definitely make them again.
Hussnain Abbas
a.h51@gmail.comThese beans were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Mbah Clovis
m.c36@yahoo.comI followed the recipe exactly and the beans turned out great! They were smoky, flavorful, and tender.
Yokanathan Kirushan
k1@gmail.comThese beans were really good! I liked the addition of the brown sugar and the molasses.
Md kawsar Gazi
k_md@yahoo.comI made these beans for a cookout and they were a huge hit! Everyone loved the smoky flavor.
Shahid Suleman
s_shahid3@gmail.comThese beans were delicious! I loved the crispy bacon and the sweet and tangy sauce.
MNadeem Mnadeem
m-m@hotmail.comI've made this recipe several times and it never disappoints. The beans are always tender and flavorful.
Christopher Strobl
cstrobl@hotmail.comThese beans were a bit too sweet for my taste, but I still enjoyed them.
Aminur Islam
islam85@gmail.comI'm not a big fan of baked beans, but I really liked these. They were smoky and flavorful.
Rodney Louis Porlaris
r-porlaris@hotmail.comThese beans were easy to make and really tasty. I will definitely be making them again.
Jonatham Sims
jonathamsims39@gmail.comI made these beans for a party and they were a huge hit! Everyone loved them.
Jangir Malik
jangir_m@hotmail.comThese beans were delicious! I followed the recipe exactly and they turned out perfect.
Buddika Navodya98
b_n92@gmail.comI thought these beans were just okay. They were a little bland for my taste.
Apurba Kumar
kumar_a@yahoo.comThese beans were a bit too smoky for my taste, but my husband loved them. I'll probably make them again, but I'll use less smoked paprika next time.
Tracy Anderson
a-t75@yahoo.comI wasn't sure what to expect from these beans, but I was pleasantly surprised. They were really delicious!
Josna Mondol
j-m@gmail.comThese beans were so good! I loved the smokiness and the sweetness. I will definitely be making them again.
Waqas Shaukat
s.w91@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is to die for.
Ariba Mehmood
mehmoodariba29@hotmail.comThese baked beans were a hit at my last potluck! Everyone raved about the smoky flavor and the hearty texture.