MERINGUES, CHOCOLATE WALNUT
Steps:
- Directions
- 1. Preheat oven to 275°F. Line 2 cookie sheets with parchment paper.
- 2. In a medium, clean, grease-free bowl with an electric mixer on high speed, whip egg whites until foamy. Add cream of tartar and whip until soft peaks form. Add sugar gradually, whipping until stiff but not dry peaks form. Beat in vanilla. Fold in chocolate chips and walnuts. Drop by generously rounded teaspoon 2 inches apart on cookie sheets.
- 3. Bake until completely firm and dry, but still white, about 25 minutes; you should be able to lift cookies from pan. Slide parchment onto racks to cool cookies completely.
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Miley Woodward
[email protected]These meringues were a bit too sweet for my taste.
Ju_Sheisty
[email protected]I'm not sure what I did wrong, but my meringues didn't turn out. They were too soft and chewy.
Saju Ashoor350
[email protected]These meringues were a hit at my party. Everyone loved them!
a2z gaming
[email protected]I've never made meringues before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Ahmad Muhammad Salisu
[email protected]These meringues were perfect! They were light, fluffy, and had the perfect amount of sweetness.
GAMING WITH DW
[email protected]I'm not a big fan of meringues, but these were actually pretty good. I liked the chocolate and walnut flavors.
Natty Awesome
[email protected]These meringues were a bit too sweet for my taste, but they were still good.
yaxye olol
[email protected]These meringues were easy to make and they turned out great. I will definitely be making them again.
Ravindu Putha
[email protected]I loved the chocolate and walnut flavors in these meringues. They were a perfect treat for a special occasion.
Patrick Ulroan
[email protected]These meringues were a bit too dry for my taste, but they were still good.
Anukam Chidera gift
[email protected]I'm not sure what I did wrong, but my meringues didn't turn out. They were too soft and chewy.
Aliyah Rodriguez
[email protected]I love meringues, and these were some of the best I've ever had.
BARRY STONE
[email protected]These meringues were a lot of work, but they were worth it. They were so delicious!
princess Addy Goloba
[email protected]I had some trouble getting the meringues to stiffen, but after a few tries they turned out great.
Santosh Dhami
[email protected]These meringues were a bit too sweet for my taste, but they were still good.
Habib Habib Habib Habib
[email protected]I've never made meringues before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Lokman Fahim
[email protected]I'm not usually a fan of meringues, but these were delicious. The chocolate and walnut flavors were a great touch.
karol & mary the twins
[email protected]These meringues were a hit at my dinner party. Everyone loved them!
seven40seven
[email protected]I've made meringues before, but these were by far the best. They were so easy to make and they turned out perfectly.
Athini Mzamo
[email protected]These meringues turned out amazing! They were light, fluffy, and had the perfect amount of sweetness. The chocolate and walnut flavors were also a great combination.