BACKYARD LOBSTER BAKE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Start the fire 1 hour in advance, making sure the coals are white hot before you begin cooking.
- Spread 1/2 of the seaweed on the bottom of the tub to protect the lobsters from burning. Place lobsters on top of seaweed. Place the corn on top of the lobster, and the potatoes on top of the corn. Arrange the raw clams on top of the vegetables and top with the remaining seaweed. Pour the wine into the tub. Place the wet burlap over the food and tuck the edges into the tub to retain the steam inside.
- Place the tub on top of the coals. Every 15 minutes, moisten the burlap with water. Cook for about 45 minutes.
- Serve the lobster bake strewn out on newspapers, with melted butter, piles of coarse sea salt, and favorite spices as condiments.
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Mayank Dube
[email protected]This was my first time cooking lobster and it turned out great! Thanks for the recipe.
Nahbila Synthia
[email protected]This recipe is a great way to enjoy lobster without having to go to a restaurant.
Hussain Point
[email protected]I've made this recipe several times and it's always a hit. The lobster is cooked perfectly and the corn and potatoes are delicious.
AGIDI CHINONSO
[email protected]This recipe is a great way to impress your friends and family. The lobster is cooked to perfection and the corn and potatoes are delicious.
Asrar Hussen
[email protected]I'm not sure what I did wrong, but my lobster was tough and the corn and potatoes were bland.
ABDULLAH SARDAR
[email protected]This was the best lobster bake I've ever had. The lobster was cooked perfectly and the corn and potatoes were delicious.
amy billington
[email protected]I would definitely recommend this recipe to anyone who loves lobster. It's easy to follow and the results are amazing.
Oluwakemi Ajose
[email protected]This recipe is a keeper! The lobster was cooked perfectly and the corn and potatoes were so flavorful.
Mikey Blunden
[email protected]I've never been a fan of lobster, but this recipe changed my mind. The lobster was cooked to perfection and the corn and potatoes were delicious.
Gregory Reed
[email protected]This was my first time cooking a lobster bake and it turned out great! The lobster was cooked perfectly and the corn and potatoes were delicious.
Sajawal Haider
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the lobster and the corn and potatoes were a great addition.
Liz Martinez
[email protected]I was disappointed with this recipe. The lobster was tough and the corn and potatoes were bland.
Md:Sherajul Islam Shamim
[email protected]This recipe was easy to follow and the results were amazing. The lobster was cooked to perfection and the corn and potatoes were delicious.
lama kiran
[email protected]I've been cooking lobster bakes for years, and this recipe is by far the best. The lobster is always perfectly cooked and the corn and potatoes are so flavorful.
Jenne anne Alipiosa
[email protected]The lobster was a bit overcooked, but the corn and potatoes were great.
Erau Innocent
[email protected]This lobster bake was a huge hit with my family and friends! The lobster was perfectly cooked and the corn and potatoes were delicious. Will definitely be making this again.