PINEAPPLE RICOTTA MUFFINS
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Provided by Cadillacgirl
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- In a measuring cup, place the egg and add enough oil to make 1/2 cup.
- Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
- In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
- Add to wet ingredients and blend gently (the dough is pretty stiff).
- fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.
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Yousuf Amin
[email protected]These muffins are amazing! I'll definitely be making them again.
Kristina Wheeler
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Prem Sah
[email protected]I made these muffins for my kids and they loved them! They're so soft and fluffy.
Lagacious gh
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
kevin burns
[email protected]I'm allergic to pineapple, so I used crushed peaches instead. The muffins were still delicious!
Muhammad Miraz
[email protected]These muffins are a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I can make these muffins anytime.
Ayush Singh
[email protected]I added some chopped walnuts to the batter and they turned out great! I think next time I'll try adding some dried cranberries too.
jackie Gutierrez
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Azhar Mashi
[email protected]I'm not a big fan of ricotta cheese, but I actually really enjoyed these muffins. The pineapple flavor really shines through and the muffins are so moist.
Ryad Elfetouaki
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of pineapple and ricotta cheese. I'll definitely be making these again.
Md Shanan
[email protected]I was disappointed with these muffins. They were dry and bland.
Grim reaper Clan
[email protected]These muffins were a bit too dense for my liking, but the flavor was still good. I think I'll try a different recipe next time.
Jordi De Paz- Ventura
[email protected]I've tried many pineapple ricotta muffin recipes, but this one is by far the best. The muffins are so light and fluffy, with just the right amount of sweetness. I'll definitely be making these again!
Shawna Pugsley
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and they disappeared quickly. Definitely a keeper recipe!
Jerry Jerry
[email protected]These pineapple ricotta muffins turned out so moist and flavorful! The ricotta cheese added a nice richness and tang, and the pineapple gave them a tropical twist. My family loved them!