BACON AND CHEDDAR PUFF PASTRY CRISPS
Steps:
- Heat the oven to 400 degrees F.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
- Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
- Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.
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NCA Ho
[email protected]These were good but not great. I think I would have liked them better if I had used a different type of bacon.
Abu Sayaed
[email protected]Wow! These were amazing! I used a different type of cheese (mozzarella) and they still came out great. Will definitely be making these again.
E.C. GRAY-PEOPLES
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make. Definitely a keeper recipe.
Jobe Saunders
[email protected]Not bad but the bacon was a little too salty for my taste. Otherwise, it was a great appetizer.
Thella Thabang
[email protected]Totally loved these simple but amazingly delicious treats! Will make them again and again.