OYSTER AND CRACKER DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees with rack in top third. Pulse saltines in a food processor until coarsely ground. Add butter and pulse just to combine. Spread a thin layer of crumbs in a 9-by-13-inch baking dish. Top with half the oysters.
- Stir together reserved oyster liquor and cream. Drizzle half the cream mixture over oysters. Sprinkle with half the remaining crumbs and all the thyme. Repeat layering with remaining oysters and cream mixture.
- Stir parsley into remaining crumbs and sprinkle evenly over top. Bake dressing until bubbling and top is golden brown, about 45 minutes. Serve hot, with lemon wedges for squeezing.
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Lauren Bishop
[email protected]This dressing is a must-try for any oyster lover. It's packed with flavor and has a nice crispy texture. I will definitely be making it again.
Erica Morales
[email protected]5 stars! This dressing is a keeper. It's easy to make and it tastes amazing. I highly recommend it.
anees laghari
[email protected]This is the best oyster and cracker dressing I've ever had! It's so moist and flavorful. I will definitely be making this again and again.
Md Rohomot
[email protected]This dressing is a bit too dry for my taste. I think I would add more chicken broth or milk next time.
Randall Smith
[email protected]I'm not a fan of seafood, but I actually enjoyed this dressing. The oysters are not overpowering and the crackers add a nice texture. I would definitely make this again.
Tinky Edmonds
[email protected]This dressing is easy to make and it tastes delicious! I love the combination of oysters, crackers, and celery. It's a perfect side dish for any holiday meal.
Apon via
[email protected]I made this dressing for a potluck and it was a big hit! Everyone raved about the flavor. I will definitely be making it again.
Karime grijalva
[email protected]This dressing is a great way to use up leftover oysters. It's also a nice change from the traditional bread stuffing.
Richard Adela
[email protected]I loved this dressing! It's so easy to make and it tastes amazing. I will definitely be making it again for my next holiday meal.
Sajahan Sajahan
[email protected]This dressing is a bit too dry for my taste. I think I would add more chicken broth or milk next time.
Brutus Ko
[email protected]I'm not a fan of seafood, but I actually enjoyed this dressing. The oysters are not overpowering and the crackers add a nice texture. I would definitely make this again.
DORCAS HABEEDAYMEE
[email protected]This dressing is easy to make and it tastes delicious! I love the combination of oysters, crackers, and celery. It's a perfect side dish for any holiday meal.
Roshawn Brown
[email protected]I made this dressing for a potluck and it was a big hit! Everyone raved about the flavor. I will definitely be making it again.
Akerke Tseregbai
[email protected]This dressing is a great way to use up leftover oysters. It's also a nice change from the traditional bread stuffing.
Shoto Vox
[email protected]I followed the recipe exactly and the dressing turned out great! It was moist and flavorful. My family loved it.
Henry Castaneda
[email protected]This dressing is a bit too briny for my taste. I think I would prefer it with less oysters. Otherwise, it's a good recipe.
Tuhin Hasan
[email protected]I'm not a huge fan of oysters, but I loved this dressing! The crackers soak up all the oyster flavor and the celery and onion add a nice crunch. I will definitely be making this again.
Abdulla Kawari
[email protected]This dressing is so easy to make and it tastes amazing! I love the combination of oysters and crackers. It's a perfect side dish for any holiday meal.
SpideR MediA
[email protected]I made this dressing for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
ghumman Ali
[email protected]This oyster and cracker dressing is a delicious and easy-to-make dish that is perfect for a holiday meal. The oysters add a briny flavor to the dressing, while the crackers add a crispy texture. I highly recommend this recipe!