BACON AND CHEESE MUFFINS
These Muffins are great for Breakfast or even for a snack, Make sure you drain all the fat off from the bacon. Enjoy
Provided by Chef Boy-R quotDiab
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
- Stir in Bacon and Cheeses.
- Pour Mixture into Greased Muffin Pan.
- Bake @ 350 for 25 to 30 Minutes.
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Manuel Gonzalez
[email protected]Overall, these muffins are a great recipe. They're easy to make, delicious, and a crowd-pleaser. I would definitely recommend them.
Anxari Uzair
[email protected]I found that the muffins were a bit too salty. I think I'll use less cheese next time.
Lindsay Wagner
[email protected]These muffins were a little too greasy for my taste. I think I'll use less bacon next time.
Danuel Denham
[email protected]I used a vegan bacon substitute to make these muffins and they turned out great! They were just as fluffy and delicious as the regular muffins.
AMEER ALHELALE
[email protected]I added some chopped jalapeños to the batter for an extra kick. They were delicious!
Sarah Byrd
[email protected]These muffins are the perfect way to use up leftover bacon. They're also a great way to get your kids to eat their vegetables.
Corri
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jamel Lawrence
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect grab-and-go breakfast or snack.
LeVontae Carter
[email protected]These muffins were a great way to start my day! They were fluffy, cheesy, and bacon-y. What more could you ask for?
Siraj Kamusiime
[email protected]I found that the muffins were a bit bland. I think I'll add some more salt and pepper to the batter next time.
naweed ghulam nabee
[email protected]These muffins were a little too dry for my taste. I think I'll add some extra milk to the batter next time.
Nowmin Sumi
[email protected]I used a gluten-free flour blend to make these muffins and they turned out great! They were just as fluffy and delicious as the regular muffins.
Emon Mridha
[email protected]I added some chopped green onions to the batter for an extra pop of flavor. They were delicious!
Omar Busra
[email protected]These muffins are a great way to use up leftover bacon. They're also a great make-ahead breakfast or snack.
Parvis
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with just the right amount of cheese and bacon.
Allen Ally
[email protected]These muffins are delicious and so easy to make. I love that I can use pre-cooked bacon to save time.
Shahidul Islam Shahad
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for a quick breakfast or snack.
MOJEB RAHMAN
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved them.