TEA SANDWICHES
Steps:
- Bread slices should be lightly buttered not matter what the filling. Use unsalted butter at room temperature before spreading. Sandwiches will not become limp and soggy as readily if you spread the butter to the edge of the bread.
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Marites Domingo
[email protected]These tea sandwiches were a hit at my afternoon tea party! The guests raved about how dainty and delicious they were.
Naledi Nleya
[email protected]I was a bit disappointed with the result. The sandwiches were pretty bland. I had to add extra salt and pepper to give them some flavor.
Kimberly Dodds
[email protected]I had a lovely experience making these tea sandwiches. They were a bit time-consuming, but well worth the effort. The flavors were delicate but incredibly satisfying.
song YouTube
[email protected]My family devoured these sandwiches! They're the perfect finger food for parties or picnics.
fuzzy buzzyman
[email protected]I was skeptical about the cream cheese and cucumber combo, but it was a delightful surprise. So refreshing and light.
Toby Payne
[email protected]I've always found tea sandwiches to be finicky, but this recipe was a breeze! Turned out elegant and scrumptious.