BACON AND CHEESE MUFFINS.
These are my husband's favourite muffins and they work well with bacon, ham, leftover cooked chicken or even spam. Make sure not to overbake as they will be dry instead of moist.
Provided by joanna_giselle
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Grease muffin cups or place paper liners in tin.
- Stir flour, cheese, sugar (if using), baking powder, salt and pepper in a large bowl.
- Combine milk, oil and egg in a small bowl.
- Add wet ingredients all at once to dry ones and stir until flour is just moistened. (Make sure batter isn't too thick, if so, add a little extra milk).
- Fold in bacon and fill muffin cups.
- Top with a little extra grated cheese.
- Bake at 180c on the lower oven rack for 20-25 minutes.
- Serve warm.
Nutrition Facts : Calories 188.1, Fat 12.3, SaturatedFat 3, Cholesterol 27.5, Sodium 217.1, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 4.2
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Tumaini priscus Massawe
[email protected]These muffins are a great way to use up leftover bacon. They're also a great snack or breakfast option.
Kami Kami
[email protected]I've been making these muffins for years and they're always a favorite. They're perfect for any occasion.
MD Said Ali
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Jeremy Keefe
[email protected]These muffins were really good, but they were a little too greasy for my taste.
Nisar ahmed Mahar
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved the combination of bacon and cheese.
Mhnb 2255
[email protected]These muffins were a little too salty for my taste, but the overall flavor was still good.
Jay Cloud
[email protected]These muffins were so easy to make and they turned out perfectly. They're the perfect grab-and-go breakfast or snack.
Beverly Horner- Skornik
[email protected]I'm not a big fan of bacon, but these muffins were still really good. The cheese and muffin flavors were perfectly balanced.
BISHAW DAS
[email protected]These muffins were a bit dry for my taste, but the flavor was still good.
Km M
[email protected]I made these muffins for my family and they were a huge success. Everyone loved them, even my picky kids.
Majorcashent
[email protected]These muffins were so easy to make and they taste amazing! I will definitely be making them again.
Rebecca Swagerty
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with just the right amount of bacon and cheese.
Owusu Beckham
[email protected]These muffins were a little too greasy for my taste, but the flavor was good.
View from Dailekh
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Queen Ambers
[email protected]I'm not a huge fan of muffins, but these were surprisingly good. The bacon and cheese flavors were perfectly balanced and the muffins were nice and moist.
Valerie Brock
[email protected]These bacon and cheese muffins were a hit at my last potluck! They were so easy to make and everyone loved them.