TILAPIA WITH LEMON CAPER SAUCE

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My husband and I are always trying to increase the amount of fish in our diet. This recipe is fast, easy and enjoyable, even for non-fish lovers. -Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

4 tilapia fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon olive oil
1/2 cup reduced-sodium chicken broth
2 tablespoons lemon juice
1 tablespoon butter
1 tablespoon drained capers
Lemon wedges, optional
Hot cooked pasta, optional

Steps:

  • Sprinkle tilapia with salt and pepper. Dust lightly with flour., In a large skillet, heat oil over medium heat. Add tilapia; cook until lightly browned and fish just begins to flake easily with a fork, 3-5 minutes per side. Remove from pan; keep warm., Add broth, lemon juice, butter and capers to same skillet; cook and stir until mixture is reduced by half, about 5 minutes. Spoon over tilapia. If desired, serve with pasta and lemon wedges.

Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 500mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

Amit Khurana
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This recipe was a waste of time and money. The tilapia was tough and the sauce was tasteless. I would not recommend this recipe to anyone.


rome owens
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I'm not sure what happened, but this recipe did not turn out well for me. The tilapia was mushy and the sauce was too salty. I will not be making this dish again.


Christina Bosser
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This recipe was a disaster. The tilapia was dry and the sauce was watery. I don't know what went wrong, but I will not be making this dish again.


Sheryar Khan
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I followed the recipe exactly and the tilapia was overcooked. The sauce was also a bit too tangy for my taste. I think I'll try a different recipe next time.


Shawais Qureshi
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This recipe was a bit bland for my taste. I added some extra lemon juice and capers to the sauce and it was much better. The tilapia was cooked perfectly, though.


LORD JESUS CHRIST
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I'm not a big fan of fish, but this dish was surprisingly good. The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Hazee Rock
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This recipe was easy to follow and the results were delicious. The tilapia was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a healthy and satisfying meal.


Katron Richard
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I made this dish for my family and they loved it. The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Kwabena Brooklyn
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This recipe was a bit more work than I expected, but it was worth it. The tilapia was flaky and flavorful, and the sauce was creamy and tangy. I served it with rice and it was a delicious meal.


Chand Chand
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I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Uzzal Shaha
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This dish was so easy to make and it turned out so well. The tilapia was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Abdirahman Caddeh
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I'm always looking for new ways to cook tilapia, and this recipe definitely hit the spot. The lemon caper sauce was a perfect complement to the fish.


Kamran Khursheed
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This recipe is a keeper! The tilapia was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a healthy and satisfying meal.


Salman Khokhar
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I made this dish for a dinner party and it was a huge success. Everyone raved about the tilapia and the sauce. I will definitely be making this again.


Habeeb Ahmed
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This recipe was easy to follow and the results were amazing. The tilapia was moist and flaky, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.


Valentina Canales
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I'm not a big fan of fish, but this dish changed my mind. The tilapia was cooked perfectly and the lemon caper sauce was divine. I will definitely be making this again.


Muhammad minder Kalyar
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This tilapia with lemon caper sauce was a hit with my family! The fish was flaky and flavorful, and the sauce was light and tangy. I will definitely be making this dish again.