BACON AND CHEESE OMELET
Delicious with toast or sweet rolls, juice and coffee for a wonderful weekend breakfast. Recipe source: Bon Appetit (April 1986)
Provided by ellie_
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350-degrees F.
- Butter a 9-inch round baking dish.
- Arrange cheese slices on the bottom of the dish.
- Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.
- Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
- Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.
- Pour milk/egg/bacon mixture over the cheese.
- Bake for 25-30 minutes.
- Place parsley sprigs in center of omlet and arrange bacon curls around the edge.
- Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.
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Sarukh Khan
[email protected]This omelet was delicious! I would definitely recommend it to anyone looking for a quick and easy breakfast.
MONZE villegas
[email protected]I followed the recipe exactly and my omelet turned out perfectly! It was fluffy and cooked evenly.
Sago Khan
[email protected]This omelet was a bit too greasy for my taste. I think I'll use less bacon next time.
Eze Meccabeze
[email protected]I've tried this recipe several times and it always turns out great! It's a family favorite.
Faiz Alikhan
[email protected]This omelet was so easy to make and it was delicious! I will definitely be making it again.
nichlon garrett
[email protected]I followed the recipe exactly and my omelet turned out rubbery. I'm not sure what went wrong.
Ohemaa Stylish
[email protected]This omelet was a bit bland for my taste. I think I'll add some chopped onions and peppers next time.
yasin ahmed
[email protected]I've made this omelet several times now and it's always a hit! It's a great way to use up leftover bacon and cheese.
Tiffany White
[email protected]This omelet was easy to make and turned out great! I used cheddar cheese and it was the perfect addition to the bacon and eggs.
Demara Johnson
[email protected]I made this omelet for my family this morning and they loved it! The kids especially enjoyed the bacon and cheese.
Stephanie Buyher
[email protected]This omelet was delicious! The bacon and cheese were cooked perfectly, and the eggs were fluffy and light. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.