BACON AND EGG BREAKFAST CASSEROLE
This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces....
Provided by Barbara Kavorkian
Categories Meat Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F.
- 2. Place 1 cup of frozen hashbrowns on the bottom of a sprayed 8x8 baking pan. Top with 2 slices cubed white or wheat bread. Sprinkle onions, tomato, bell pepper, bacon and cheese on top of hashbrowns and bread.
- 3. In a small bowl, combine eggs, milk, salt, cayenne pepper. Mrs. Dash and paprika and mix to combine. Pour mixture into the baking dish on top of hashbrown mixture and toppings and gently press down. Bake for 30-40 minutes until knife comes out clean and cheese is melted.
- 4. Calories 164 Total Fat 8.34g Saturated Fat 4.01g Cholesterol 113.67mg Sodium 416.83mg Total Carbohydrate 13.11g Dietary Fiber 1.18g Sugars 1.5g Protein 9.34g
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Michael Yunis
[email protected]This recipe sounds amazing! I can't wait to try it.
Victor Hines
[email protected]I'm not sure about this recipe. I've never made a breakfast casserole before.
skid boy
[email protected]I'm definitely going to try this recipe. It looks delicious!
Macy Dukes
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Oftentse Nkhumane
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
We_All_Are_Warrior-Women
[email protected]This casserole was a little too bland for my taste. I think I'll add some more spices next time.
Jose Marte
[email protected]I'm not a big fan of breakfast casseroles, but this one is actually pretty good. The bacon and eggs are a classic combination, and the cheese and bread add a nice touch.
Javonie Douglas
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ricky Don
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making this again.
Zule Huma
[email protected]This is my go-to recipe for breakfast casseroles. It's always a crowd-pleaser. I usually double the recipe so I can have leftovers for the week.
Almas Arain
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover bacon and eggs. I like to add a little bit of cheese to the top before baking it.
M Irfan Ge Sona
[email protected]This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I used a combination of bacon and sausage, and added some chopped green peppers and onions. It was the perfect dish for a lazy Sunday morning brunch.