BACON AND EGG BREAKFAST TARTS
Steps:
- 1. Thaw the puff pastry according to the package directions. Line a baking sheet with parchment paper. Roll out the pastry on a lightly floured surface to a 12-inch square. Cut into four squares. Trim each square to about 51/2 inches. Place on the baking sheet. Fold over and press 1/2 inch on each edge of the squares to form a rim. Using a fork, prick each pastry square inside the rim every 1/2 inch to keep the center of the pastry from puffing up. Whisk 1 of the eggs in a small bowl until frothy. Brush the pastry squares with the egg. Cover and refrigerate for 15 minutes. 2. Meanwhile, preheat the oven to 425°F. Cook the bacon in a medium skillet over medium heat for 6 to 8 minutes or until browned, stirring frequently. Drain on a paper towel-lined plate. Stir together the cream, 6 tablespoons of the cheese, the mustard, and pepper. Spread over the center of the puff pastry squares. 3. Bake for 8 to 10 minutes or until light golden brown. If the center has puffed, prick with a fork to deflate. Crack the remaining 4 eggs into small cups and pour one into the center of each tart shell. Sprinkle the eggs with the salt. Scatter the bacon over the eggs and arrange the tomatoes over the egg whites. Sprinkle the remaining 2 tablespoons of cheese over the egg whites and tomatoes. Top with green onion. 4. Bake for an additional 5 to 7 minutes or until the tart is golden brown, the egg whites are firm, and the egg yolks are soft. 5. Serve immediately. 6. Note: Much of the assembly of these tarts can be done the day before. The puff pastry squares can be prepared and refrigerated overnight. The bacon can be browned the day before and stored in the refrigerator, and the cream mixture can be prepared and refrigerated overnight too.
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XL Biplob
[email protected]I made these tarts ahead of time and reheated them in the oven before serving.
Solomon Otah
[email protected]I used a different type of cheese than the recipe called for and the tarts still turned out great.
dk dalu
[email protected]These tarts were a bit too salty for me. I think I'll use less bacon next time.
Mariah Bullock
[email protected]I'm not a big fan of quiche, but I decided to give these tarts a try. I'm glad I did! They were so good.
Alamin Aleya
[email protected]These tarts were a little more work than I expected, but they were worth it. The end result was a delicious and impressive dish.
Gujjar Sarkar
[email protected]The recipe was easy to follow and the tarts turned out great. I will definitely be making them again.
Robert Rosenthall
[email protected]I'm not a fan of bacon, so I used sausage instead. The tarts were still delicious.
Carlos
[email protected]These tarts were a little time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at the party loved them.
Md Awal Hossain
[email protected]I made these tarts ahead of time and reheated them in the oven before serving. They were just as good as when they were first made.
Leo McLaughlin
[email protected]I used a different type of cheese than the recipe called for and the tarts still turned out great. I think you could use any type of cheese you like.
Jenya Gharti
[email protected]The bacon and egg breakfast tarts were a bit too salty for me. I think I'll use less bacon next time.
NABILA ISLAM
[email protected]I made these tarts for my husband for breakfast and he loved them! He said they were the best tarts he's ever had.
Rj Sujib
[email protected]These tarts were a big disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
brenda1973ful
[email protected]I'm not a big fan of quiche, but I decided to give these tarts a try. I'm glad I did! They were so good. The crust was flaky and the filling was creamy and flavorful.
Cameron Gonzalez
[email protected]These tarts were a little more work than I expected, but they were worth it. The end result was a delicious and impressive dish.
Nour Ibrahim
[email protected]The recipe was easy to follow and the tarts turned out great. I used a pre-made pie crust to save time. The bacon and egg filling was flavorful and the cheese melted perfectly.
William B
[email protected]I made these tarts for a brunch party and they were gone in minutes! Everyone loved them. I will definitely be making them again.
Brinleigh Anderson
[email protected]These bacon and egg breakfast tarts were a huge hit with my family! They were so easy to make and turned out perfectly. The combination of bacon, eggs, and cheese was delicious and satisfying.