BACON AND EGG COAL MINER'S PASTA: RIGATONI ALLA CARBONARA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 4 generous servings
Number Of Ingredients 11
Steps:
- Place a large pot of water on the stove to boil. When water is rolling, add salt and pasta and cook to al dente, about 8 minutes, reserving 1/4 cup pasta water. While pasta cooks, heat large skillet over moderate heat. Saute pancetta in a drizzle of oil until it browns, 3 to 5 minutes. Add extra-virgin olive oil, garlic, and crushed pepper flake. Saute garlic 2 minutes. Add wine or stock to the pan and reduce liquid by half, 2 minutes.
- Beat together egg yolks, cheese, and while whisking vigorously, stir in a ladle of the boiling pasta water. Beat in parsley and pepper and set aside.
- Drain pasta. Add pasta to pan with sauce. Toss pasta with pancetta, then add egg mixture and toss 1 minute, then remove from heat. Continue to toss until sauce is absorbed by and thickly coating the pasta. Adjust seasonings with salt and pepper and serve with extra cheese, for passing.
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Rana Mehran
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. It's a great dish to serve at a party or potluck.
Chisom Ujunwa
[email protected]This dish is a great comfort food. It's warm, hearty, and filling. I love to make it on a cold winter night.
Talib Ali
[email protected]I'm not a huge fan of carbonara, but this recipe was really good! The sauce was creamy and flavorful, and the bacon added a nice smoky flavor.
Salman Bukhari
[email protected]This dish was really easy to make, and it was a great way to use up some leftover bacon and eggs. I'll definitely be making this again!
Sue Fee
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I must have added too much milk.
RENAFLOR BADE
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
robin magar
[email protected]The pasta was a bit overcooked for my taste, but the sauce was delicious. I'll try cooking the pasta for less time next time.
Amit Ram
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Nicholas Oliveira
[email protected]This recipe was a bit too rich for my taste. I think I'll try it again with less bacon and eggs next time.
zainullah mohammadi
[email protected]I made this dish for my family last night and they loved it! It was a great way to get them to eat more vegetables. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
champ bro
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was creamy and flavorful, and the bacon added a nice smoky flavor.
Phoenix Ptyltd
[email protected]This dish is a great way to use up leftover bacon and eggs. It's also a great meal to make for a quick and easy weeknight dinner.
TIFFANY QUESENBERRY
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was absolutely delicious. The bacon and eggs added a richness to the dish that I loved.
Monica Felix
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the pasta was cooked perfectly.
Sunita Xettri
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Sara Paws
[email protected]This dish was a hit with my family! The combination of bacon, eggs, and cheese was perfect, and the pasta was cooked perfectly. I'll definitely be making this again.