SLOW-COOKER TUNA NOODLE CASSEROLE
We tweaked this family-friendly classic to work for the slow cooker. It's easy, wholesome and totally homemade!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, melt butter over medium-high heat. Add mushrooms, onion, sweet pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Transfer to a 5-qt. slow cooker. Stir in cream and noodles. Cook, covered, on low until noodles are tender, 4-5 hours. Meanwhile, in a small bowl, combine tuna, lemon juice and remaining salt and pepper. , Remove insert from slow cooker. Stir cheese, tuna mixture and peas into noodle mixture. Let stand, uncovered, 20 minutes. Just before serving, sprinkle with potato chips.
Nutrition Facts : Calories 393 calories, Fat 21g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 752mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
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Nangobi Shamie
[email protected]This was the perfect comfort food on a cold night. The tuna and noodles were so comforting and the sauce was creamy and flavorful.
Festus Aghayere
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover tuna and it's always a hit with my family.
Meily Vicente
[email protected]This casserole was a bit dry. I think I'll add some more milk or cream next time.
Krishna Pariyar
[email protected]I'm always looking for easy and delicious slow cooker recipes. This one fits the bill perfectly! I'll definitely be making it again.
Asifkhan Khangkhan
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Alnoor Collection
[email protected]I've made this casserole several times now and it's always a hit. I usually add a can of corn and a can of diced tomatoes to the mix.
Trenda TV
[email protected]This recipe is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for busy weeknights.
Rana Afaq
[email protected]I'm not a big fan of tuna, but I actually really liked this casserole. The sauce was creamy and flavorful and the noodles were cooked perfectly.
Mani Baloch
[email protected]This was a quick and easy meal to make. The whole family enjoyed it.
Farheen Raifa
[email protected]I love tuna noodle casserole, but I've never made it in a slow cooker before. This recipe was easy to follow and the casserole turned out great! I'll definitely be making it again.
Henok Begashaw
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
William Fleischer
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The tuna and noodles were cooked evenly and the sauce was delicious. I'll definitely be making this again.
Sandiso Baartman
[email protected]This recipe is a keeper! The tuna and noodles are cooked perfectly and the sauce is creamy and flavorful. I added a bit of extra cheese to the top and it was perfect.
Tariq imran
[email protected]This tuna noodle casserole is a lifesaver! It's so easy to throw together and always a hit with my family. I love that I can just dump everything in the slow cooker and walk away. It's also a great way to use up leftover tuna.