BACON AND EGG CUPCAKES
A fun and easy way to make a different breakfast and you can adapt to everyones taste buds with toppings =)
Provided by Debi Newton
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- 1. Prepare Bacon in frying pan until brown not crispy
- 2. drain and cool on paper towels Turn on over to 400
- 3. Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
- 4. put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
- 5. When finished place in oven for about 15 minutes when done remove from pan and place on plates.
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DJ KAY LOVE
[email protected]I wasn't a big fan of the bacon and egg cupcakes. I found them to be a bit bland.
Christopher Spangenberg
[email protected]These bacon and egg cupcakes were a little too eggy for my taste. I think I would use less eggs next time.
Joshua Carrillo
[email protected]I followed the recipe exactly and my bacon and egg cupcakes turned out perfect! They were so moist and fluffy.
Crystal Asbjornsen
[email protected]These bacon and egg cupcakes were a great way to start my day. They were so delicious and filling.
Viraj Ranavansha
[email protected]I made these bacon and egg cupcakes for a potluck and they were a huge hit! Everyone loved them.
Rahul Nepal
[email protected]These bacon and egg cupcakes were amazing! They were so flavorful and moist. I will definitely be making them again.
Samwel Masima
[email protected]I wasn't a big fan of the bacon and egg cupcakes. I found them to be a bit greasy.
michelle hollis
[email protected]These bacon and egg cupcakes were a little too salty for my taste. I think I would use less bacon next time.
GGr gg
[email protected]I followed the recipe exactly and my bacon and egg cupcakes turned out perfect! They were so moist and flavorful.
Rebecca wambui
[email protected]These bacon and egg cupcakes were a great way to use up some leftover bacon and eggs. They were quick and easy to make, and they were a hit with my family.
Brenda Wakio
[email protected]I made these bacon and egg cupcakes for my family and they loved them! They said they were the best cupcakes they've ever had.
Savannah Haddad
[email protected]These bacon and egg cupcakes were so easy to make and they turned out so well! I will definitely be making them again.
Anja Mirkovuc
[email protected]I wasn't a big fan of the bacon and egg cupcakes. I found them to be a bit bland.
Restituta Msofe
[email protected]These bacon and egg cupcakes were a little dry for my taste. I think I would add some extra milk or butter next time.
Raheel mian (Mian sab)
[email protected]I followed the recipe exactly and my bacon and egg cupcakes turned out perfect! I loved the combination of bacon, eggs, and cheese.
Liggi Smith
[email protected]These bacon and egg cupcakes were a little more work than I expected, but they were worth it. They were so flavorful and moist.
oksana golub
[email protected]I was skeptical about how these bacon and egg cupcakes would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
OFFER BH
[email protected]I've made these bacon and egg cupcakes a few times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Salang Khan
[email protected]These bacon and egg cupcakes were a hit at my brunch party! They were so easy to make and everyone loved them.