BACON AND EGG EMPAñADAS
Categories Cheese Egg Pork Breakfast Brunch Bake Sauté Lunch Ham Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. and butter a baking pan.
- On a lightly floured surface with a rolling pin roll out each empanada wrapper into a 7-inch round. Finely grate Cheddar and in a bowl whisk together with eggs and salt and pepper to taste. Chop scallions. In a nonstick skillet heat 1 teaspoon butter over moderately high heat until foam subsides and sauté bacon until golden, about 1 minute on each side. Transfer bacon to a plate and add remaining 2 teaspoons butter to skillet. Heat butter until foam subsides and sauté scallions 15 seconds. Add egg mixture and cook, stirring constantly, until eggs just begin to set but are still very loose, about 30 seconds. Arrange 1 piece bacon 1/4 inch from edge of 1 empanada wrapper and spoon half of egg mixture on top of bacon. Fold empanada wrapper over filling to create a half-moon shape and seal by pressing edges together firmly with a fork. Make another empanada in same manner.
- Transfer empanadas to baking pan and cut a few small slits in top of each empanada to create steam vents. Bake empanadas in middle of oven until golden, about 10 minutes.
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Emadamini Studios
[email protected]These empanadas were a bit too greasy for my taste. The bacon and egg filling was good, but the pastry was a bit soggy.
Sanwalgujjar Gujjar
[email protected]These empanadas were really good! The bacon and egg filling was flavorful and the pastry was crispy. I'll definitely be making these again.
Shawn Smith
[email protected]These empanadas were easy to make and turned out delicious! I used a store-bought pie crust to save time, and they still came out great.
Kinsey Bowen
[email protected]I followed the recipe exactly and my empanadas turned out great! They were flaky and golden brown, and the bacon and egg filling was delicious. I'll definitely be making these again.
Cameron Payne
[email protected]These empanadas were a disappointment. The bacon and egg filling was bland and the pastry was tough. I won't be making these again.
John Mathew
[email protected]I'm not a fan of bacon, but I loved these empanadas! The egg filling was fluffy and flavorful, and the pastry was nice and crispy.
Romantic channel bd 420
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The bacon and egg filling was delicious, and the pastry was cooked to perfection.
Ken Kidd
[email protected]I'm not a fan of empanadas, but these were really good! The bacon and egg filling was flavorful and the pastry was crispy. I'll definitely be making these again.
Ndemezeh Roy forsia
[email protected]These empanadas were easy to make and turned out delicious! I used a store-bought pie crust to save time, and they still came out great.
Arab Matiullah
[email protected]I followed the recipe exactly and my empanadas turned out great! They were flaky and golden brown, and the bacon and egg filling was delicious. I'll definitely be making these again.
creative mike
[email protected]These empanadas were a disappointment. The bacon and egg filling was bland and the pastry was tough. I won't be making these again.
Ahmed bennani
[email protected]I'm not a fan of bacon, but I loved these empanadas! The egg filling was fluffy and flavorful, and the pastry was nice and crispy.
4L6
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The bacon and egg filling was delicious, and the pastry was cooked to perfection.
Santiago Tovar
[email protected]I made these empanadas for breakfast and they were perfect! The bacon and egg filling was hearty and satisfying, and the pastry was flaky and buttery.
Malik Mudasir
[email protected]These empanadas were easy to make and turned out great! I used pre-made pie crust to save time, and they still came out delicious.
Mayokun Enoch
[email protected]I'm not a huge fan of empanadas, but these were really good! The bacon and egg filling was perfectly seasoned, and the pastry was nice and crispy.
time up
[email protected]These empanadas were a hit at my party! The bacon and egg filling was savory and flavorful, and the pastry was flaky and golden brown. I'll definitely be making these again.