YELLOW CAKE LIGHT
Classic yellow layer cake with less fat! Turns out very moist and was worth the extra effort over a box. Was wonderful with Recipe #95853!
Provided by tessmick
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray bottoms only of 2 (9-inch) round cake pans, dust with flour & set aside.
- Beat sugar, softened butter & vanilla with electric mixer at medium speed until very well blended (about 5 minutes).
- Add eggs, one at a time, beating well after each addition.
- Mix flour, baking powder and salt together (large glass mixing cup worked well).
- Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
- Divide the thick batter into the 2 prepared pans, spreading as evenly as possible.
- Sharply tap pans on counter (to disburse any bubbles) before placing in 350°F oven.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes, remove from pans, cool completely on racks.
- Place 1 cake layer on serving plate, frost with about 1/2 cup frosting, top with remaining layer, frost sides and top.
Nutrition Facts : Calories 180, Fat 6.1, SaturatedFat 3.5, Cholesterol 49.1, Sodium 167.2, Carbohydrate 27.9, Fiber 0.4, Sugar 15.9, Protein 3.3
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Amena Akter
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg yolks.
Rabbi Hossain
[email protected]This cake is so easy to make, even for a beginner baker. It's a great recipe for a special occasion or just a weeknight dessert.
Lilliana Carr
[email protected]This cake is a crowd-pleaser. I've made it for several parties and it's always a hit.
Milk Daraz
[email protected]I'm so glad I found this recipe. It's the best yellow cake I've ever had.
Vanissa Sharp
[email protected]This cake is the perfect balance of sweetness and tartness. The lemon glaze really takes it to the next level.
Gomolemo Opadile
[email protected]I love the simplicity of this recipe. It's a great way to show off the natural flavor of the ingredients.
Sheikh mohammod ali
[email protected]This cake is so light and fluffy, it's like eating a cloud. The frosting is also perfect, not too sweet and not too tart.
Mary Amankwah
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for yellow cake.
Eshe Media
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Sumara Rani
[email protected]This cake is so moist and flavorful. I especially love the crumb topping.
Alumbwe Mubonda
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg yolks.
Gcobisa Gcogco
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but also elegant enough for a special event.
Anantha Tanchangya
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted delicious.
Faisal Liaquat
[email protected]This cake is amazing! I made it for my son's birthday party and it was a huge hit. Everyone loved it.
Kobir Islam
[email protected]I've tried many yellow cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Michael Jefferson
[email protected]This yellow cake recipe is a keeper! It's so light and fluffy, and the flavor is perfect. I'll definitely be making this again.