BACON AND EGG MUFFINS
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!
Provided by Casey St. Laurent
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable, 2 to 3 minutes.
- Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, 3 to 5 minutes.
- Whisk eggs, garlic powder, salt, and pepper together in a bowl. Stir in onion and garlic mixture.
- Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Sprinkle Cheddar cheese on top.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.7 g, Cholesterol 101.1 mg, Fat 5.5 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 169.3 mg, Sugar 0.3 g
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Junaid Saeed
[email protected]These muffins were a bit too salty for my taste.
danganronpa child
[email protected]I'm not sure what I did wrong but my muffins didn't turn out as expected.
lil oso
[email protected]These muffins were just okay.
Sewar Zai
[email protected]I would not recommend this recipe to anyone.
Edoardo
[email protected]These muffins were a waste of time and ingredients.
Manoj Devda
[email protected]I followed the recipe exactly but my muffins didn't turn out well.
magic keys
[email protected]These muffins were a little bland for my taste.
Robert Blinkhorne
[email protected]I've made these muffins several times now and they're always a hit.
Jorden Jorden
[email protected]These muffins were a great way to use up some leftover bacon and eggs.
Dee Malcini
[email protected]I made these muffins for breakfast this morning and they were delicious!
Ashanite Mendonca
[email protected]These muffins were so easy to make and they were cooked perfectly. My family loved them.
Indre Grimalauskaite
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Yandol Axe
[email protected]These muffins were a great way to use up some leftover bacon and eggs. They were quick and easy to make, and they were really tasty.
Carlyle Greenidge
[email protected]I made these muffins for breakfast this morning and they were delicious! The bacon was crispy and the eggs were fluffy, and the muffins were the perfect size for a quick and easy breakfast.
Ch Ateeq
[email protected]These bacon and egg muffins were a hit! They were so easy to make and they were cooked perfectly. My family loved them, so I'll definitely be making them again.