REUBEN CASSEROLE FOR TWO
I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.
Provided by Britt Os sweetie pie
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
- Toss bread cubes and butter, sprinkle over top.
- Bake uncovered at 375°F for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 246.5, Fat 18.8, SaturatedFat 7.5, Cholesterol 54.4, Sodium 1309.5, Carbohydrate 10.2, Fiber 4.2, Sugar 5.9, Protein 10.5
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LOOK Vines
[email protected]This was a quick and easy casserole to make. I used a store-bought rye bread and Swiss cheese. The casserole was cheesy and flavorful, but I found it to be a little dry. Next time I will add some more sauerkraut or broth to the casserole.
Aaron Standifur
[email protected]This casserole was delicious! I used rye bread and Swiss cheese, and I added a little bit of horseradish to the sauerkraut. The casserole was cheesy and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again.
Destiny Holliday
[email protected]This was a great recipe! I followed it exactly and the casserole turned out perfect. The only thing I would change is to use a little less salt. The sauerkraut is already pretty salty, so I think you could get away with using half the amount of salt
robiul sunny
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used a combination of Swiss and cheddar cheese, and I added some caraway seeds to the sauerkraut. The casserole was perfectly cooked and the flavors were amazing. I w
adewale toluwalase
[email protected]This Reuben casserole was a hit with my family! It was easy to make and tasted delicious. I used a store-bought rye bread, but I think it would be even better with homemade bread. The casserole was cheesy and flavorful, and the sauerkraut added a nic