BACON AND EGG NOODLES
My grandma used to make this all the time. It was an easy meal and has only 3 ingredients. Of course grandma, made her own noodles. I use the thin soup noodles because they absorb so much of the flavor but feel free to use any noodles of choice. Thin spaghetti works well too.
Provided by Lori Ann
Categories Pasta
Time 1h
Number Of Ingredients 4
Steps:
- 1. Cook bacon until crisp in a large skillet, non stick preferred. Crumble and set aside. Drain and save bacon grease in a small bowl. Set skillet aside for now.
- 2. Boil noodles according to package directions. Drain well and add to the skillet. Add the crumbled bacon. Add 2 tablespoons of reserved bacon grease and 2 tablespoons of olive oil (or just use all bacon grease). Turn heat to medium - medium/high and stir fry until well combined and noodle are all coated with the oils.
- 3. Crack eggs into a bowl and whisk well. Add a little salt and pepper. Pour egg mixtures over hot noodles and continue to stir fry until all looks cooked through. Stir continuously or you will end up with an omelet under the noodles. Salt and pepper to taste and serve. Enjoy!
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Arman budha
[email protected]Not a fan. The noodles were too mushy and the bacon was too greasy. The eggs were also overcooked. I won't be making this again.
Megha Mousi
[email protected]Easy and delicious! I used whole wheat noodles and added some chopped spinach to make it a bit healthier. The whole family loved it!
Runako Mudyiwa
[email protected]This was my first time making bacon and egg noodles, and it turned out amazing! The noodles were cooked perfectly and the bacon was crispy. The eggs were fluffy and the vegetables were tender. I will definitely be making this again!
Michelle Rizzo
[email protected]Followed the recipe exactly and it turned out great! The noodles were cooked perfectly and the bacon was crispy. The eggs were perfectly cooked and the vegetables were still crunchy. Will definitely make this again!
mayalu
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family loved it. The noodles were perfectly cooked and the bacon was crispy. The eggs were a little undercooked for my taste, but that's just a personal pre
Hammad Akbar
[email protected]Not a fan. The noodles were too mushy and the bacon was too greasy. The eggs were also overcooked. I won't be making this again.
ashly gonzales
[email protected]I've made this dish several times and it's always a hit! I like to add a little bit of garlic and chili flakes to give it a bit of a kick. Highly recommend!
Darcel Butkhalter
[email protected]Easy and tasty! I used whole wheat noodles and added some chopped spinach to make it a bit healthier. The whole family loved it!
MR APUN MR APUN
[email protected]Followed the recipe exactly and it turned out great! The noodles were cooked perfectly and the bacon was crispy. The eggs were a little overcooked for my taste, but that's just a personal preference. Will definitely make this again!
Miss Laiju
[email protected]This bacon and egg noodle dish was incredibly flavorful and delicious! The combination of crispy bacon, tender eggs, and perfectly cooked noodles was divine. I especially loved the addition of bell peppers and onions, which gave the dish a nice crunc