BACON AND EGG POTATO SALAD
Steps:
- Put the potatoes in a medium-size saucepan and cover with cold water; add 1 teaspoon of the salt. Bring to a boil, then reduce the heat to medium and cook until fork tender, about 15 minutes. Meanwhile, saute the bacon in a skillet over medium-low heat until crispy, about 12 minutes.
- Drain the potatoes (do not rinse), transfer to a baking sheet and let cool for 6 to 8 minutes, then cut into quarters.
- In a bowl large enough to mix the potatoes, combine the vinegar, yogurt, mustard, scallions, red onion, sugar, remaining 1/4 teaspoon of salt and pepper. Transfer the potatoes to the bowl, add the bacon and hard-boiled eggs and mix by folding carefully. Serve at room temperature.
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Tha Money
[email protected]Thanks for sharing this recipe!
Rahma Creations
[email protected]This recipe looks delicious! I can't wait to try it.
saraiki poetry
[email protected]I'm going to try this recipe next weekend.
Nokugcina Snqazo
[email protected]This is a great recipe for a summer picnic or barbecue.
Bobbie Stewart
[email protected]I would definitely recommend this recipe to others.
Fridah Murage
[email protected]Overall, this is a great potato salad recipe. It's easy to make and always a crowd-pleaser.
Roshan Thapa
[email protected]This salad is a bit too salty for my taste. I think I'll use less bacon next time.
Ugwu Obinna
[email protected]I followed the recipe exactly, but my potato salad turned out too dry. I think I should have added more mayonnaise.
Emeka Endurance
[email protected]This is the best potato salad I've ever had! The dressing is amazing.
Henry Veltman
[email protected]I love that this salad is so versatile. I've added different vegetables, such as chopped celery or green onions, and it always turns out great.
Moketsi mnisi
[email protected]This potato salad is a great make-ahead dish. I often make it the night before a picnic or potluck, and it always tastes even better the next day.
Noor Sattar
[email protected]I've made this salad several times now, and it's always a hit. My family and friends love it!
Hilary Durcio
[email protected]This potato salad is a classic for a reason! It's simple to make, yet so flavorful and satisfying. I love the combination of bacon, eggs, and potatoes, and the dressing is the perfect balance of tangy and creamy.