POTATO BREAD AND BUNS WITH POTATO STARCH
This yeast bread recipe uses potato starch that I keep on hand and makes a soft bun for burgers, dogs, and BBQ sandwiches.
Provided by Red_Apple_Guy
Categories Breads
Time 35m
Yield 10 buns, 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well and let sit covered for 10 minutes. Knead for 5 to 8 minutes and tip onto the counter dusted lightly with flour.
- Stretch the dough into a rectangular shape and fold it letter-style top to bottom and side to side.
- Place in an oiled straight-sided container and cover with plastic wrap. After 15 minutes, stretch and fold the dough again and return to the container.
- When the dough is twice it's initial size, remove from bowl and on lightly floured surface, divide into 10 pieces weighing 85 g each (approximately).
- Round each piece on the counter by pressing down as you circulate your hand in a counter-clockwise direction until the piece is a smooth ball.
- Press each dough ball flat with floured hands, repeating as needed over the next 10 minutes and place on a pan or sheet lined with parchment paper.
- Preheat oven to 375°F.
- Cover with oiled plastic and let proof for about 30 minutes or so until the dough has risen about 1 1/2 times it's volume.
- Brush with egg wash if desired and bake for 7 minutes.
- Rotate pan and bake for 7 more minutes until 190F internally.
- Cool buns on a rack until room temperature.
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Rahul Biswas
[email protected]This potato bread is a delicious and hearty addition to any meal. The potato starch gives it a unique flavor and texture that I really enjoy. I'll definitely be making this again.
Person person (Fish)
[email protected]This is the best potato bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's also a healthier alternative to traditional white bread.
Predah Aishs
[email protected]I'm not usually a fan of potato bread, but this recipe changed my mind. The potato starch gives it a light and airy texture that's simply delightful. I'll definitely be making this again.
Brittany Carter
[email protected]This recipe is a winner! The potato starch makes the bread incredibly moist and flavorful. I've already made it twice and both times it was a hit with my family and friends.
S. Tindall
[email protected]I loved the texture of this bread! Adding mashed potatoes made it so soft and fluffy. It was perfect for sandwiches and toast.
Samar Khalalfall
[email protected]This potato bread is a delicious and unique twist on a classic. The potato starch gives it a slightly sweet flavor that pairs perfectly with savory toppings like cheese and bacon. I'm definitely adding this recipe to my regular rotation.
Nizzy diva
[email protected]I was a bit skeptical about using potato starch in bread, but I'm so glad I gave this recipe a try. The bread came out beautifully and had a wonderful flavor. I'll definitely be making this again.
john mathenge
[email protected]This is the best potato bread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's also a healthier alternative to traditional white bread.
Emmanuel Chinanti
[email protected]I'm a huge fan of potato bread, and this recipe definitely delivers. The potato starch makes it incredibly moist and flavorful. I love toasting it and slathering it with butter and jam for a quick and easy breakfast.
alibaba dione
[email protected]This potato bread recipe is a game-changer! The addition of potato starch gives it a soft and fluffy texture that's simply irresistible. I've tried making it with both mashed potatoes and potato flakes, and both versions turned out fantastic. My fami