BACON AND EGG POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon and Egg Potato Salad image

Make and share this Bacon and Egg Potato Salad recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 25m

Yield 10 serving(s)

Number Of Ingredients 13

3 lbs potatoes, peeled and diced
3/4 cup chopped onion
1/2 cup chopped radish
1 1/2 cups chopped celery
6 slices bacon, cooked, cooled and crumbled
4 hard-boiled eggs, chopped
1 -1 1/2 cup mayonnaise, depending how moist you like it
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon chopped chives
1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Boil the diced potatoes until tender; drain and rinse well with cold water; drain again.
  • Place cooked, cooked potatoes in a large mixing bowl. Add onion, radishes, celery, crumbled bacon, and chopped eggs.
  • In a small bowl, whisk together mayonnaise, vinegar, saugar, chives, salt, pepper and paprika. Pour dressing over potato salad mixture. Toss to coat well.
  • Chill at least 3-4 hours.

Ashiq Ayaz
[email protected]

This is the best potato salad I've ever had.


Md nirob Hossain
[email protected]

This salad is a keeper!


Khem sapkota
[email protected]

I will definitely be making this salad again.


NSD SANTO
[email protected]

This salad is so easy to make.


Aarjana and Roji Thapa
[email protected]

I love the combination of flavors in this salad.


Rain Drops
[email protected]

This is a great recipe for a summer cookout.


Theresa Lapin
[email protected]

I served this salad with grilled chicken and it was a perfect meal.


Connie Weber
[email protected]

This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.


Ahmed El bendary
[email protected]

I used a combination of red and yellow potatoes in this salad and it looked really pretty.


Emu Yam
[email protected]

I added some chopped pickles to the salad and it was delicious.


Shakila Imran
[email protected]

This salad is a great way to use up leftover bacon and eggs.


Marilyn Higginbotham
[email protected]

I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making it again.


GAMING SOHEL
[email protected]

This salad is delicious! I made it for a picnic and everyone loved it.


Mdsheikh Farid
[email protected]

This recipe is a keeper! I love the way the bacon and eggs add flavor to the salad. I also like that it's a make-ahead salad, so I can have it ready for a party or potluck.


snyper Storm
[email protected]

I've made this salad several times and it's always a hit. It's a great side dish for a summer cookout or potluck.


Mandeeq Yuusuf
[email protected]

This salad is the perfect combination of creamy and crunchy. The bacon and eggs add a nice savory flavor, while the celery and onion add a bit of sweetness. I also loved the tangy dressing. I will definitely be making this salad again.


Jane Homrich
[email protected]

I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the salad turned out great. I especially liked the tip about using a fork to mash the potatoes inste


Jimmy McKendry
[email protected]

This recipe is a classic for a reason! The combination of bacon, eggs, and potatoes is always a winner. I loved the addition of celery and onion, which gave the salad a nice crunch and flavor. I also appreciated that the recipe called for mayonnaise


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #side-dishes     #potatoes     #vegetables     #potluck     #picnic     #comfort-food     #taste-mood     #to-go     #presentation     #served-cold