INCREDIBLY GOOD SHRIMP

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Make and share this Incredibly Good Shrimp recipe from Food.com.

Provided by aHardDaysNight

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
2 tablespoons olive oil
5 garlic cloves, minced
1 tablespoon red pepper flakes, crushed
2 lbs raw shrimp, peeled
1/4 cup white wine (pinot grigio)
1 tablespoon lemon zest, minced
1/4 cup fresh lemon juice
1/4 cup fresh flat-leaf parsley, chopped

Steps:

  • preheat large nonstick pan on medium high for 2-3 minutes.
  • add butter, olive oil, garlic, red pepper, shrimp to pan.
  • cook for 3-4 minutes until just pink.
  • deglaze pan with white wine.
  • cook 1-2 minutes longer.
  • remove from heat.
  • add lemon zest, lemon juice, parsley.
  • serve immediately.

King Lastoner
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I'm going to try this recipe tonight. It looks delicious!


Phyllis
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This recipe was easy to follow and the shrimp turned out great. I served it with rice and vegetables and it was a delicious meal.


Olivia McDonald
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I'm not a big fan of shrimp, but I loved this recipe. The sauce was so good that I ate all the shrimp!


Juliet Manda
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This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked quickly and easily.


Anil Bohara
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The shrimp were a bit overcooked, but the sauce was delicious. I'll try cooking the shrimp for less time next time.


Md Nayon Islam
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This recipe was a bit too spicy for my taste, but the shrimp were cooked perfectly. I'll try it again with less chili next time.


Muhammad Addif Ahsan
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I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend it!


Muhmad Zaman
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5/5 stars! This recipe is a keeper. The shrimp were cooked to perfection and the sauce was amazing. I served it over rice and it was a hit with my family.


Sonal Sharma
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This was my first time cooking shrimp, and it couldn't have been easier. The instructions were clear and concise, and the shrimp cooked quickly and evenly. The sauce was also very tasty, with a nice tangy flavor.


Farabi
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This recipe is an absolute hit! The shrimp turned out perfectly tender and flavorful. The sauce was also delicious, with a nice balance of sweetness and heat. I will definitely be making this again.


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