BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
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kedar khatri
[email protected]This casserole is a great way to use up leftover bacon and eggs.
Far3o0n797
[email protected]I've never made a bacon and eggs casserole before, but this recipe was easy to follow and turned out great!
Derek Baxley
[email protected]This is one of my favorite breakfast casseroles. It's always a hit with my friends and family.
Robbie Lehman
[email protected]I made this casserole for my family and they all loved it. It's definitely a keeper.
Connie Foster
[email protected]This casserole turned out great! I followed the recipe exactly and it was perfect.
Gostrider Rider
[email protected]This is a great recipe for a brunch party. It's easy to make and can be served hot or cold.
Rajon Das
[email protected]I'm not a big fan of eggs, but I actually really liked this casserole. The bacon and cheese helped to balance out the flavor of the eggs.
M AQEEL
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and so delicious.
UCHIHA ITACHI
[email protected]My husband and I really enjoyed this casserole. It was flavorful and filling.
Gelbu Sherpa
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Pat Cusack
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can just throw everything in a casserole dish and bake it.
Akemy Gracia
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's also easy to make ahead of time.
Osas Osarenren
[email protected]This bacon and eggs casserole was a hit with my family! It was easy to make and so delicious. The bacon and eggs were cooked perfectly, and the cheese added a nice touch of flavor.