DIJON PORK WITH APPLES AND CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dijon Pork with Apples and Cabbage image

A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.

Provided by Molly Gilbert

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 11

½ head green or red cabbage, cored and cut into 1/2-inch-thick wedges
2 large apples - cored and sliced into thin wedges
5 tablespoons extra-virgin olive oil divided
1 ½ teaspoons kosher salt, divided
½ teaspoon black pepper, divided
2 (16 ounce) pork tenderloins
1 tablespoon coarse-grain Dijon-style mustard
2 tablespoons white wine vinegar
2 teaspoons honey
1 teaspoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
  • Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
  • Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
  • Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
  • Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).

Nutrition Facts : Calories 353.8 calories, Carbohydrate 18.2 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 4.2 g, Protein 28.3 g, SaturatedFat 4.3 g, Sodium 619.4 mg, Sugar 12.5 g

Laila rubab
[email protected]

This dish was easy to make and turned out great! The pork was tender and juicy, and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Jaelene Regalado
[email protected]

This was a great recipe! The pork was cooked to perfection and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Kasim Seidu
[email protected]

I made this dish and it was very good! The pork was tender and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Hamid Muneeb
[email protected]

This dish was a bit bland for my taste. I think I would add more spices next time.


Kimberly Peterson
[email protected]

I made this dish for a dinner party and it was a huge success! The pork was cooked to perfection and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Christina Chidera
[email protected]

This dish was easy to make and turned out great! The pork was tender and juicy, and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Sharon Mirembe
[email protected]

This was a great recipe! The pork was cooked to perfection and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


rayen11pro YT
[email protected]

I made this dish and it was very good! The pork was tender and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Boss Easy
[email protected]

This dish was a bit bland for my taste. I think I would add more spices next time.


Eddie Torres
[email protected]

I made this dish for a dinner party and it was a huge success! The pork was cooked to perfection and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Nishat Ahmed
[email protected]

This dish was easy to make and turned out great! The pork was tender and juicy, and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Jawaddo
[email protected]

This was a great recipe! The pork was cooked to perfection and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Accidental Awesomeness
[email protected]

I made this dish and it was very good! The pork was tender and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


Fahim Hosen
[email protected]

This dish was a bit bland for my taste. I think I would add more spices next time.


Carole McGee
[email protected]

I made this dish for a dinner party and it was a huge success! The pork was cooked to perfection and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


harikesh Kushwaha
[email protected]

This dish was easy to make and turned out great! The pork was tender and juicy, and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


dave wayts
[email protected]

This was a great recipe! I used a pork loin and it turned out perfectly. The apples and cabbage were a great addition. I will definitely be making this again.


Mnisar Mnisar
[email protected]

I made this dish last night and it was a hit with my family! The pork was so tender and flavorful, and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.


MD FARDAUS
[email protected]

This dish was absolutely delicious! The pork was cooked to perfection and the apples and cabbage added a nice sweetness and crunch. I will definitely be making this again.