BACON AND GORGONZOLA CORNBREAD SLIDERS WITH CHIPOTLE MAYO
Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees F. Spray 2 cast iron straight-sided muffin pans (6 cups each) with no-stick cooking spray. Stir together cornbread mix, flour, milk, sour cream, and egg in medium bowl until well blended. Stir in chives, bacon, and cheese. Fill prepared muffin pans 3/4 full. Bake 10 to 12 minutes or until golden brown. (Any remaining batter may be made into additional muffins.)
- Melt butter in a 12-inch Lodge cast iron skillet over medium-low heat. Add onions. Cook until onions are translucent, 8 to 10 minutes. Remove onions and set aside.
- Combine ground chuck, egg, bread crumbs, garlic, salt, and pepper in large bowl. Blend well. Divide into 12 equal portions. Pat out into thin burgers. Cook in skillet over medium to medium-high heat until done. Top each burger with slice of cheese.
- Combine mayonnaise, chipotle pepper and adobo sauce. Slice cornbread to make buns. Spread thin layer of chipotle mayo on top and bottom. Place burger on bottom halves. Top with onions. Place top on burger.
Nutrition Facts : Calories 1142.5 calories, Carbohydrate 64.5 g, Cholesterol 231 mg, Fat 77.7 g, Fiber 2.4 g, Protein 46 g, SaturatedFat 29.5 g, Sodium 2216.3 mg, Sugar 9.8 g
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Vivek Kumar
[email protected]These sliders are a must-try! They're easy to make and absolutely delicious.
Abel Abera
[email protected]I'm not sure what all the fuss is about. These sliders were just okay.
Sherry Dinkelman
[email protected]These sliders are a great way to change up your usual slider routine. They're unique and delicious.
Hafizullah Jokhio
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these sliders. The bacon and cornbread were delicious.
Benard Oming
[email protected]These sliders are a bit messy to eat, but they're totally worth it!
Lashkar Khan
[email protected]I love the smoky flavor that the bacon adds to these sliders. The gorgonzola is also a nice touch.
Yaneisha Earl
[email protected]These sliders are a great way to use up leftover cornbread. They're also a great way to impress your friends and family.
Bijay Sah
[email protected]I made these sliders for my Super Bowl party and they were a huge success! Everyone loved them.
PRIME_ lk
[email protected]These sliders are perfect for a party or potluck. They're easy to make and can be served hot or cold.
Pareem Thakar
[email protected]I've made these sliders several times and they're always a hit. I love the way the bacon and gorgonzola melt together.
Isaac Meek
[email protected]I thought these sliders were just okay. The cornbread was a bit dry and the bacon was overcooked.
shahzaib Khan
[email protected]These sliders were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chipotle mayo next time.
taimoor Akhtar
[email protected]I made these sliders for my family and they loved them! My kids even asked for seconds.
Gerry Benz Auto parts
[email protected]These sliders are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
Theophilus Jennifer
[email protected]I love the combination of sweet and savory in these sliders. The bacon and gorgonzola are a perfect match.
Sharoon Sharoonbhatti
[email protected]These sliders were easy to make and turned out great! I used a store-bought cornbread mix and they still came out delicious.
Aslam Fakir
[email protected]I'm not a big fan of cornbread, but these sliders were amazing! The bacon and gorgonzola really made the dish.
Atiq Hasan
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone loved them.
Shamina Bi
[email protected]These sliders were a hit at my party! The combination of bacon, gorgonzola, and cornbread was delicious, and the chipotle mayo added a nice kick. I will definitely be making these again.