RICE WITH HERBES DE PROVENCE
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
Provided by Jennifer Green
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 37.1 g, Fat 0.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 82.4 mg, Sugar 0.1 g
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Gilberto Barrientos
[email protected]This rice dish is a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand, and this is a great way to use them up before they go bad.
TWINEBIGEZO PEREZ
[email protected]I've made this rice dish several times now, and it's always a hit with my family and friends.
Little Miss Trust-Issues
[email protected]This rice dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Joseph Tarimo
[email protected]I'm not sure what I was expecting, but this rice dish exceeded my expectations. It's so flavorful and delicious.
Yuki Shinzaki
[email protected]This rice dish is a great way to add some color and flavor to your plate.
Shivprasad Bhandari
[email protected]I love the combination of Herbes de Provence and butter in this dish. It's so rich and delicious.
Sarena Weatherspoon
[email protected]This recipe is a keeper! It's simple, flavorful, and perfect for any occasion.
Miguel Martinez
[email protected]This rice dish is a great way to use fresh herbs. I used thyme, rosemary, and lavender, and it was amazing.
Shegu Lala Na
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. It's easy to make and the results are delicious.
Oshein Spencer
[email protected]The Herbes de Provence really shine through in this dish. The rice is fluffy and flavorful, and the herbs add a nice touch of complexity.
MD. Mustakim
[email protected]This rice dish is perfect for a quick and easy weeknight meal. It's also a great side dish for grilled chicken or fish.
Shakil Shekh
[email protected]I'm not a huge fan of rice, but this dish changed my mind. The Herbes de Provence and butter made it so flavorful and creamy.
Ramprakash Kalme
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Daniel Ejima
[email protected]I've never used Herbes de Provence before, but I'm so glad I tried it. It really elevated this simple rice dish.
Tanika Lark
[email protected]This rice dish turned out amazing! The Herbes de Provence added a wonderfully aromatic flavor that complemented the rice perfectly.