BACON AND GRUYERE PAIN PERDU
Make and share this Bacon and Gruyere Pain Perdu recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter the insert of a large slow cooker.
- In a large skillet, cook the bacon over medium heat until crisp and browned.
- Transfer to paper towels to drain; crumble the bacon.
- Pour off all but 1 T of the fat from the skillet.
- Add the shallots and cook over medium heat, stirring occasionally, until softened, about 2 minutes.
- In a large bowl, beat the eggs until blended.
- Beat in the milk, nutmeg, and salt and pepper to taste.
- Stir in the bacon, shallots, and Parmesan.
- Place the bread cubes in a large bowl.
- Pour the mixture over the bread cubes and stir well.
- Scrape the mixture into the slow cooker.
- Press the bread cubes down into the liquid; sprinkle with the Gruyere.
- Cover and cook on HIGH for 1 ½ to 2 hours, or until a knife inserted in the center comes out clean.
- Serve hot, scooping it out of the dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #breakfast #eggs-dairy #cheese #crock-pot-slow-cooker #dietary #equipment #4-hours-or-less
You'll also love
Yeet hi
[email protected]I can't wait to try this recipe!
deshawnwatson13
[email protected]This is the best pain perdu recipe ever!
Mackenzi Jamison
[email protected]I'm definitely going to be making this recipe again.
X2SunnyD
[email protected]This is a great recipe for a crowd.
Creative Work
[email protected]This is a really versatile recipe. You can add any type of cheese or meat that you like.
Jolil Islam
[email protected]I love that this recipe can be made ahead of time.
Hasanzada Fazalkarim
[email protected]This is a great way to use up stale bread.
Mohamed Cabdi
[email protected]I've never made pain perdu before, but this recipe was so easy to follow.
Larry Mikell
[email protected]This is the perfect recipe for a lazy weekend morning.
Aber Abdow
[email protected]I made this for a brunch party and it was a huge hit! Everyone raved about it.
logan miller
[email protected]This is a really rich dish, so it's perfect for a special occasion.
Mfaizan Ali
[email protected]I'm not a huge fan of gruyère cheese, so I used cheddar instead. It was still very good.
md em
[email protected]I added some chopped chives to the egg mixture and it gave the dish a nice fresh flavor.
Thomas Gonzales
[email protected]This was so delicious! I used sourdough bread and it was perfect.
ludra rana
[email protected]I've made this recipe several times now and it's always a winner. It's the perfect combination of sweet and savory.
Juanito Talaveta
[email protected]This is a great recipe to use up leftover bacon and bread. It's also a really easy dish to make.
Meek Rayzor
[email protected]I made this for brunch this morning and it was a huge hit! Everyone loved it.
Theresa Ward
[email protected]This is the best pain perdu recipe I've ever tried! The bacon and gruyère added such a delicious and savory flavor.