BACON AND GRUYERE PAIN PERDU
Make and share this Bacon and Gruyere Pain Perdu recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter the insert of a large slow cooker.
- In a large skillet, cook the bacon over medium heat until crisp and browned.
- Transfer to paper towels to drain; crumble the bacon.
- Pour off all but 1 T of the fat from the skillet.
- Add the shallots and cook over medium heat, stirring occasionally, until softened, about 2 minutes.
- In a large bowl, beat the eggs until blended.
- Beat in the milk, nutmeg, and salt and pepper to taste.
- Stir in the bacon, shallots, and Parmesan.
- Place the bread cubes in a large bowl.
- Pour the mixture over the bread cubes and stir well.
- Scrape the mixture into the slow cooker.
- Press the bread cubes down into the liquid; sprinkle with the Gruyere.
- Cover and cook on HIGH for 1 ½ to 2 hours, or until a knife inserted in the center comes out clean.
- Serve hot, scooping it out of the dish.
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Yeet hi
y.hi69@gmail.comI can't wait to try this recipe!
deshawnwatson13
deshawnwatson13@gmail.comThis is the best pain perdu recipe ever!
Mackenzi Jamison
m23@yahoo.comI'm definitely going to be making this recipe again.
X2SunnyD
x2sunnyd@gmail.comThis is a great recipe for a crowd.
Creative Work
creative_w@aol.comThis is a really versatile recipe. You can add any type of cheese or meat that you like.
Jolil Islam
islamjolil@gmail.comI love that this recipe can be made ahead of time.
Hasanzada Fazalkarim
hfazalkarim17@gmail.comThis is a great way to use up stale bread.
Mohamed Cabdi
mcabdi@hotmail.co.ukI've never made pain perdu before, but this recipe was so easy to follow.
Larry Mikell
larry-m@gmail.comThis is the perfect recipe for a lazy weekend morning.
Aber Abdow
aber_abdow@yahoo.comI made this for a brunch party and it was a huge hit! Everyone raved about it.
logan miller
millerl18@yahoo.comThis is a really rich dish, so it's perfect for a special occasion.
Mfaizan Ali
alimfaizan@hotmail.frI'm not a huge fan of gruyère cheese, so I used cheddar instead. It was still very good.
md em
em@gmail.comI added some chopped chives to the egg mixture and it gave the dish a nice fresh flavor.
Thomas Gonzales
g@gmail.comThis was so delicious! I used sourdough bread and it was perfect.
ludra rana
r-ludra@yahoo.comI've made this recipe several times now and it's always a winner. It's the perfect combination of sweet and savory.
Juanito Talaveta
talaveta.j@gmail.comThis is a great recipe to use up leftover bacon and bread. It's also a really easy dish to make.
Meek Rayzor
r-meek@yahoo.comI made this for brunch this morning and it was a huge hit! Everyone loved it.
Theresa Ward
w.t@gmail.comThis is the best pain perdu recipe I've ever tried! The bacon and gruyère added such a delicious and savory flavor.