Broccoli gets double billing in this tasty pasta dinner--it stars in the pesto and adds to the color and flavor of the pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Cook broccoli as directed on bag until crisp-tender; drain. Set aside 1 1/2 cups of the broccoli.
- Place remaining 1 1/2 cups broccoli and all remaining pesto ingredients in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
- In 4-quart saucepan, cook pasta as directed on package, adding reserved 1 1/2 cups broccoli and bell pepper during last 1 minute of cooking time. Drain; place in serving bowl. Add tomato and pesto; toss to coat. Sprinkle with additional cheese.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
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Deepak Dhami
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Mainul Ansari
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sunita Karki
[email protected]I've made this recipe with different types of pasta and it's always delicious.
Sodrat Kodaolu
[email protected]This recipe is a great way to use up leftover pasta.
Joel Aleni
[email protected]I'm not a fan of pesto, but my husband loved this recipe.
Rifat Babu
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Kalfman Stave
[email protected]I love the combination of broccoli and pesto. It's a classic flavor combination that never gets old.
Geekhunter 1111
[email protected]This recipe is a great way to sneak vegetables into your diet.
ThugAngle NaBz
[email protected]The pesto sauce is so versatile. I've used it on chicken, fish, and vegetables.
PHIQ MEDIA
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Maria McMasters
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Najwa Alhelou
[email protected]This recipe is a great way to use up leftover broccoli. I always have a bunch of broccoli in my fridge, so this is a great way to use it up.
Joni Islam
[email protected]I'm not a huge fan of bowties, but this recipe changed my mind. The pesto sauce was so good that it made the bowties taste amazing.
Sahid Ahmad
[email protected]The broccoli pesto sauce was a bit too oily for my taste, but otherwise this recipe was great.
Anttwone Wallace
[email protected]This bowties with broccoli pesto recipe was a hit with my family! The pesto was incredibly flavorful and the bowties cooked perfectly. Everyone loved it.