BACON AND HASH BROWNS CASSEROLE
A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g
Provided by MarraMamba
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
- Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 23.3, Sodium 398.8, Carbohydrate 22, Fiber 1.5, Sugar 3.1, Protein 8.9
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Ashish snr
ashish_snr72@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Yacine Yacine
y-yacine23@hotmail.comThis casserole was a bit too salty for my taste. I think I'll use less bacon next time.
ah ma
a-m@yahoo.comI've made this casserole several times and it's always a hit. It's perfect for a quick and easy breakfast or brunch.
Shila Khan
shila.k35@gmail.comThis casserole was a bit bland for my taste. I think I'll add some more seasonings next time.
Amm Sherazi
s60@yahoo.comThis was a great way to use up leftover bacon and hash browns. It was quick and easy to make, and it tasted great.
Eva Koleva
koleva56@yahoo.comI'm not a big fan of hash browns, but I really enjoyed this casserole. The bacon and cheese were a great combination.
Bilal Jameel
bilal-j42@yahoo.comThis casserole was a bit too greasy for my taste, but my husband loved it. I think I'll try making it again with less bacon next time.
Adeel Gill
gill-adeel@hotmail.comThis casserole was a great way to use up leftover bacon and hash browns. It was quick and easy to make, and it tasted great.
Silvia Lopez
lopez_s@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
ABDAL Ali kakizai
k95@hotmail.comThis casserole was a bit too salty for my taste. I think I'll use less bacon next time.
Md.armanvi arman vi
vi-m86@yahoo.comI've made this casserole several times and it's always a hit. It's perfect for a quick and easy breakfast or brunch.
west kloud
west@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some more seasonings next time.
Lowkey Productions
l_productions@gmail.comThis was a great way to use up leftover bacon and hash browns. It was quick and easy to make, and it tasted great.
Md High
md10@yahoo.comI'm not a big fan of hash browns, but I really enjoyed this casserole. The bacon and cheese were a great combination.
Saeed Roghani
r46@yahoo.comThis casserole was a bit too greasy for my taste, but my husband loved it. I think I'll try making it again with less bacon next time.
Nayem BHAI
nb@yahoo.comI made this for breakfast and it was delicious. It was easy to make and the ingredients were affordable. I would definitely recommend this recipe.
Johannes Junias
jjunias30@gmail.comThis casserole was a hit with my family! The bacon and hash browns were perfectly crispy, and the cheese was melted and gooey. I'll definitely be making this again.