BACON AND MUSHROOM ROLL-UPS

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Bacon and Mushroom Roll-Ups image

Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.

Provided by SouthernBell2627

Categories     Pork

Time 2h

Yield 24 serving(s)

Number Of Ingredients 8

6 -8 slices bacon
1/2 lb mushroom, chopped
1/2 medium onion, chopped
1/2 teaspoon salt (optional)
1/8 teaspoon black pepper
1 (4 ounce) package cream cheese
12 slices bread
1/4 cup melted butter

Steps:

  • Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
  • Stir in cream cheese; set aside and let cool for 15 minutes.
  • Cut crusts from bread.
  • With rolling pin, flatten bread until 1/4" thick.
  • Spread 2 tablespoons mushroom mixture over each slice.
  • Roll like a jelly roll.
  • Secure with toothpicks.
  • Refrigerate 1 hour.
  • Put on cookie sheet and brush with melted butter.
  • Bake 10-15 minutes at 375°F until lightly brown.
  • Cut in half and serve warm.
  • Makes 24 appetizer-size servings.

Nency Rai
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Overall, I thought these bacon and mushroom roll-ups were just okay. They weren't bad, but they weren't anything special either.


MD Rabbi Hassan
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These roll-ups were really easy to make, but they didn't turn out very well. The bacon was tough and the mushrooms were soggy.


Shonuff Pimpin
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I found the roll-ups to be a bit bland. I think they needed more seasoning.


earthly desires
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These roll-ups were a bit too greasy for my taste.


James Colton
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I'm not a big fan of mushrooms, but I loved these roll-ups. The bacon and cheese really balance out the flavor of the mushrooms.


Xtylish jibran
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These roll-ups are so versatile. I've made them with different types of mushrooms and cheese, and they're always delicious.


Eric Schindelmeiser
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I love that these bacon and mushroom roll-ups can be made ahead of time. It makes them perfect for busy weeknights.


Grace Vitko
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These roll-ups are the perfect appetizer or snack. They're easy to make and always disappear quickly.


Allahditta Bhatti
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I've made these bacon and mushroom roll-ups several times now and they're always a crowd-pleaser. They're so simple to make, yet so flavorful and satisfying.


Cleo Mathebula
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These bacon-wrapped mushroom bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.