Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
- Stir in cream cheese; set aside and let cool for 15 minutes.
- Cut crusts from bread.
- With rolling pin, flatten bread until 1/4" thick.
- Spread 2 tablespoons mushroom mixture over each slice.
- Roll like a jelly roll.
- Secure with toothpicks.
- Refrigerate 1 hour.
- Put on cookie sheet and brush with melted butter.
- Bake 10-15 minutes at 375°F until lightly brown.
- Cut in half and serve warm.
- Makes 24 appetizer-size servings.
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Nency Rai
[email protected]Overall, I thought these bacon and mushroom roll-ups were just okay. They weren't bad, but they weren't anything special either.
MD Rabbi Hassan
[email protected]These roll-ups were really easy to make, but they didn't turn out very well. The bacon was tough and the mushrooms were soggy.
Shonuff Pimpin
[email protected]I found the roll-ups to be a bit bland. I think they needed more seasoning.
earthly desires
[email protected]These roll-ups were a bit too greasy for my taste.
James Colton
[email protected]I'm not a big fan of mushrooms, but I loved these roll-ups. The bacon and cheese really balance out the flavor of the mushrooms.
Xtylish jibran
[email protected]These roll-ups are so versatile. I've made them with different types of mushrooms and cheese, and they're always delicious.
Eric Schindelmeiser
[email protected]I love that these bacon and mushroom roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Grace Vitko
[email protected]These roll-ups are the perfect appetizer or snack. They're easy to make and always disappear quickly.
Allahditta Bhatti
[email protected]I've made these bacon and mushroom roll-ups several times now and they're always a crowd-pleaser. They're so simple to make, yet so flavorful and satisfying.
Cleo Mathebula
[email protected]These bacon-wrapped mushroom bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.