INSTANT POT CONGEE WITH CHICKEN AND MUSHROOMS
Congee, a Chinese dim sum staple, is a simple and hearty savory rice porridge simmered with aromatics and often served with seasonal vegetables and meat. Congee can be made with many types of grains, but we like quick cooking jasmine for its soft texture that easily breaks down into a porridge.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine 4 cups chicken broth, the rice, ginger, white and light green parts of the leek and 1/2 teaspoon salt in a 6-quart Instant Pot. Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 20 minutes.
- Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Add the dark green parts of the leek and cook until they begin to soften, about 3 minutes. Add the mushrooms and 1/2 teaspoon salt and cook until the mushrooms are browned and the leeks are tender, about 5 minutes. Remove from the heat. Warm the remaining 3 cups chicken broth in the microwave.
- When the time is up on the Instant Pot, carefully turn the steam valve to the venting position and let the steam release. Carefully unlock and remove the lid. Stir in 2 cups warm chicken broth. Set the Instant Pot to sauté on normal and cook, stirring constantly, until the mixture has thickened to a porridge, 5 to 7 minutes. If the mixture thickens too much, stir in some of the remaining chicken broth. Season with salt, if needed.
- Divide the congee among bowls. Top with the shredded chicken, mushroom-leek mixture and soy sauce.
Nutrition Facts : Calories 410, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 42 milligrams, Sodium 941 milligrams, Carbohydrate 49 grams, Fiber 2 grams, Protein 26 grams, Sugar 4 grams
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Robel Yohannes
[email protected]I've made this congee several times now and it's always a hit. My family loves it and it's so easy to make. I usually add some extra vegetables, like carrots and celery.
tessy ekuje
[email protected]This was my first time making congee and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
M Sajid Panwar
[email protected]This congee is so good! I love the addition of the mushrooms. They add so much flavor and texture.
Nsrat M
[email protected]I'm so glad I found this recipe. Congee is now one of my favorite dishes to make. It's so easy and it's always a hit with my family and friends.
Verity Engel
[email protected]Congee is a delicious and healthy dish that's perfect for breakfast, lunch, or dinner. This recipe is easy to follow and the congee turns out perfect every time.
Thembisile Mbonani
[email protected]This congee is a great way to use up leftover chicken. It's also a great meal to make for a sick friend or family member.
Bukhtar Baloch
[email protected]This congee is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.
haliima xuuta
[email protected]I love this congee! It's so easy to make and it's always delicious. I usually add some chopped green onions and cilantro on top.
Sk Hackers
[email protected]This was amazing! Congee is my favorite dish and this recipe is the best I've ever tried. I highly recommend it to anyone who loves congee.
Clayton Elmhorst
[email protected]This recipe was a disaster! The congee turned out lumpy and the chicken was dry. I won't be making this again.
Bedri Ahmedin
[email protected]The congee was a bit too thick for my liking. I think I'll add more water next time.
Majeda Khanom
[email protected]This congee was a bit bland for my taste. I think I'll add some more ginger and garlic next time.
Tshegofatxo Mokwele
[email protected]I've made this congee several times now and it's always a hit. My family loves it and it's so easy to make. I usually add some extra vegetables, like carrots and celery.
Lwazi Maragelo
[email protected]This was my first time making congee and it turned out great! The recipe was easy to follow and the congee was delicious. I especially liked the addition of the mushrooms.
Mensah George
[email protected]I'm not usually a fan of congee, but this recipe changed my mind. The chicken and mushrooms added so much flavor and the Instant Pot made it so easy to cook.
Estrella Carrillo
[email protected]This congee was absolutely delicious! The chicken and mushrooms were cooked perfectly and the rice was creamy and flavorful. I will definitely be making this again.