BACON AND ONION BISCUITS
Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
- In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
- On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 230 mg, Sugar 2 g, TransFat 0 g
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Janzab Khan
[email protected]I'm so glad I tried this recipe. These biscuits were delicious!
Kenneth Philip
[email protected]These biscuits were amazing! I will definitely be making them again.
Legend_1957
[email protected]These biscuits were a little too dry for my taste. I think I'll try adding some extra butter next time.
Mark Diecidue
[email protected]I love the combination of bacon and onion in these biscuits. It's the perfect savory flavor.
Ryder dean
[email protected]These biscuits were so good! I'm definitely going to be making them again.
Nouman Awan
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. I think I might have over-mixed the dough.
James Limbu
[email protected]These biscuits were really good, but I think they would have been even better if I had used fresh onions instead of dried.
Aavash Giri
[email protected]I love how versatile these biscuits are. I've served them with eggs and bacon for breakfast, and with soup and salad for lunch. They're always a hit.
Jaythan Starr
[email protected]These biscuits were a little too greasy for my taste. I think I'll drain the bacon grease more thoroughly next time.
Azlan Brohi
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfect!
Hashem Khan
[email protected]I made these biscuits for my family for breakfast and they loved them! They're the perfect comfort food.
Onwe Mmesoma
[email protected]These biscuits were a little too salty for my taste. I think I'll use less bacon next time.
Jamie Lasscock
[email protected]I'm not a huge fan of bacon, but I thought I'd give these biscuits a try anyway. I'm glad I did because they were delicious! The bacon flavor was subtle and not overpowering.
Tshidiso Mogapi
[email protected]These biscuits were so easy to make and they turned out so well! I will definitely be making them again.
Himal gaming
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy with the perfect amount of bacon and onion.
Myat Htun Aung
[email protected]These biscuits were a little too dry for my taste. I think I'll try adding some extra buttermilk next time.
ash fis
[email protected]I love the addition of bacon and onion to these biscuits. It gives them so much flavor.
Philip Adetayo
[email protected]I've made these bacon and onion biscuits several times now and they're always a crowd-pleaser. They're the perfect combination of savory and fluffy.
CrazyCrypticKid
[email protected]These bacon and onion biscuits were a hit at my brunch party! They were so easy to make and turned out perfectly golden and fluffy. The bacon and onion added a delicious savory flavor that everyone loved.