VEAL WITH VINEGAR SAUCE
Steps:
- Stir flour and pinch of cayenne pepper in shallow pie dish. Lightly coat veal with flour mixture, shaking off excess. Heat olive oil in large nonstick skillet over medium-high heat. Add veal in batches and cook just until outside is no longer pink, about 1 minute per side. Transfer veal to platter.
- Add minced garlic to skillet and sauté 1 minute. Return veal to skillet. Pour vinegar over (mixture will steam). Pour beef broth over. Boil until sauce is reduced by half and veal is tender, about 6 minutes. Transfer veal to platter. Tent with aluminum foil to keep warm. Add chopped parsley to skillet. Cook until sauce is thick, about 5 minutes. Season to taste with salt. Pour sauce over veal and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Michelle
[email protected]This dish is a classic for a reason. It's simple, yet delicious.
Sarena Quinlan
[email protected]I'm not a big fan of veal, but this dish changed my mind. The vinegar sauce really enhances the flavor of the meat.
Diwash Bhatta
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Great Osa's
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it!
roxanna santos
[email protected]This dish is a great way to use up leftover veal. It's also very budget-friendly.
Abdulwahab Lateefah
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I think I might have added too much flour.
Shamim Hossen
[email protected]Excellent recipe! The veal was tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Mostwa Amut
[email protected]This dish was a bit too sour for my taste. I think I would have preferred a sweeter sauce.
ROMRO Skwswk
[email protected]I've never cooked veal before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The veal was cooked to perfection, and the vinegar sauce was delicious.
Jose Salas
[email protected]This veal with vinegar sauce was a hit! The meat was tender and flavorful, and the sauce was tangy and rich. I served it over egg noodles, and it was the perfect comfort food for a cold night.