BACON AND ONION ROLLS
Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo
Provided by Laura Spencer-Whitacre
Categories Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Stir in 8 cups of flour to milk mixture that has cooled a bit. Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
- 2. Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
- 3. Meanwhile the Filling: 3-4 lbs thick bacon, cubed 2 medium onions, chopped Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool. Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed. glaze with egg white and a little water. Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox
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Aaqib Sohu
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a hit at parties.
Livai Raitala
[email protected]These rolls were a bit too salty for my taste. I think I'll use less bacon next time.
STAR NEWS NAIJA
[email protected]I'm not a huge fan of onions, but I really liked these rolls. The bacon and cheese helped to balance out the onion flavor.
Baktash Jan
[email protected]I'm new to baking and these rolls were a great place to start. They were easy to make and they turned out great.
Afzaal Ahmad
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
Unrealistic GamerBoy
[email protected]I've been making these rolls for years and they're always a hit. They're the perfect addition to any meal.
Prashant Thakur
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mohamed Ahmed Taha
[email protected]I'm not a big fan of bacon, so I used sausage in these rolls instead. They were still really good.
Patricia Felix
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them.
ekram Awol
[email protected]These rolls are perfect for a quick and easy breakfast or lunch. I like to serve them with eggs and bacon.
Bakhraj Ali
[email protected]I added some shredded cheddar cheese to the rolls and they were amazing! I highly recommend trying this variation.
shahanaz parvin
[email protected]I'm allergic to onions, so I substituted them with leeks. The rolls still turned out great!
guy norris
[email protected]I followed the recipe exactly and my rolls came out dry and crumbly. I'm not sure what I did wrong.
gary millar
[email protected]These rolls were a bit too greasy for my taste. I think I'll try using less bacon next time.
ISHAN VEYDANTSING
[email protected]I was skeptical about making these rolls because I'm not a very experienced baker. But they were so easy to make and they turned out so well! I'll definitely be making them again.
Heroherohero uwu
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Stacy Johnson
[email protected]These bacon and onion rolls were a hit at my last party! Everyone loved them.