BACON AND POTATO FRITTATA
Make and share this Bacon and Potato Frittata recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in 10-inch nonstick skillet over medium-high heat.
- Cook, stirring occasionally, until browned, 5 minutes.
- Add potatoes and onion; cover.
- Cook, stirring occasionally, until tender, 6-7 minutes.
- Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
- Add to skillet, cover.
- Over medium heat, cook until set, 8-10 minutes.
- Remove from heat.
- Sprinkle with remaining cheese; cover.
- Let stand until cheese is melted, 2-3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #pork #dietary #low-calorie #low-carb #low-in-something #meat #number-of-servings
You'll also love
strawberry cat
[email protected]This frittata was delicious! I used a cast iron skillet and it cooked evenly. The bacon and potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
shammah Wenha
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great way to use up leftover bacon and potatoes.
Aleksi Kara
[email protected]This frittata was ok. The flavor was good but the texture was a bit dry. I think I would add more milk or cream next time.
Best TV
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and the ingredients are all things I had on hand.
Patricia Tazvitya
[email protected]This frittata was delicious! I used a cast iron skillet and it cooked evenly. The bacon and potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Kaycie Ward
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great way to use up leftover bacon and potatoes.
Mariah Ehlers
[email protected]This frittata was ok. The flavor was good but the texture was a bit dry. I think I would add more milk or cream next time.
leon boonzaaier
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and the ingredients are all things I had on hand.
Mr_-jMiKa
[email protected]This frittata was delicious! I used a cast iron skillet and it cooked evenly. The bacon and potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Bonnie-blu Scamp-lee
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great way to use up leftover bacon and potatoes.
Debbie Conrad
[email protected]This frittata was ok. The flavor was good but the texture was a bit dry. I think I would add more milk or cream next time.
James Fuller
[email protected]I made this frittata for dinner and it was a hit! My family loved it. It was easy to make and the ingredients are all things I had on hand.
Comedy minati
[email protected]This frittata was easy to make and tasted great! I used a non-stick skillet and it cooked evenly. The bacon and potatoes were cooked perfectly and the eggs were fluffy.
Mkiu Bio
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's a great way to use up leftover bacon and potatoes.
Edwin Edwish
[email protected]This frittata was ok. The flavor was good but the texture was a bit dry. I think I would add more milk or cream next time.
Andrea Muller
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. It was easy to make and the ingredients are all things I had on hand.
Awais Saleem
[email protected]This frittata was delicious! I used a cast iron skillet and it cooked evenly. The bacon and potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.